17 Day Diet Mexican Chocolate Pudding
This "spicy" pudding is made with high-protein, super nutritious tofu. If you think you don't like tofu - get over it! Tofu actually takes on whatever flavor is paired with it - including chocolate - yum!
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Servings: 4 servings
Equipment
- Food processor
Ingredients
- 12.3 oz package of silken extra-firm tofu
- 5 tbsp unsweetened cocoa powder
- 3 tbsp sugar-free chocolate flavored syrup
- 2 tsp Truvia or Stevia
- 1/2 tsp almond extract
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper optional
Instructions
- Please all the ingredients in a large food processor.
- Cover and process until smooth, about 1 minute, scraping down the inside of the bowl at least once.
- Divide into four ramekins or small bowls.
- You can serve immediately or chill for 30 minutes - depending on the temperature you prefer.
Notes
- Add more/less of the cayenne pepper based on your preference
- Make sure you use cocoa powder, NOT hot cocoa mix.
- It's important to use silken extra-firm tofu. A popular brand is Mori-Nu and they sell it in shelf-stable packages so no refrigeration is needed.
- This is a very thick pudding, so please use a food processor, a blender will not be able to mix this pudding.