Bring 3/4 cup water to a boil in a small saucepan over high heat.
Place the bulgur in a large blender, core and blend until finely ground, about 1 minute.
Pour the ground bulgur into the boiling water, cover and set aside OFF the heat until cool, about 30 minutes.
Position your oven rack so it's in the center of the over and preheat your over to 350 degrees.
Spray a 9x13 inch baking dish lightly with nonstick cooking spray.
Once the bulgur is cool, pour it into a large bowl and fluff it with a fork.
Mix in the ground turkey, egg white, mustard, spice blend, salt and pepper. Use your hands to mix it together and form the mixture into a loaf.
Place the loaf into your baking dish and cook until browned, about 50 minutes.
Take the meatloaf out of the oven and allow to cool for 5 minutes before slicing.