Roasted Summer Shrimp and Broccoli
Shrimp is a new ingredient recently added to Cycle One of the 17 Day Diet. This dish is light, healthy and easy to make too.
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Servings: 4 servings
Ingredients
- 1 1/2 pounds broccoli florets, frozen
- 1 pound medium shrimp peeled and deveined, about 30 shrimp
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 medium sized garlic cloves, minced
- 1 tsp lemon zest, grated
- 1/2 tsp red pepper flakes optional
- 1/2 tsp salt
Instructions
- Preheat over to 425 degrees and position oven rack in the center of the over.
- Mix all ingredients into a large roasting pan or broiler pan.
- Bake until shrimp are pink and firm, stir once or twice. Total time about 12 minutes. Serve and enjoy!
Notes
- You can find already peeled and deveined shrimp at almost every supermarket - just don't use cooked cocktail shrimp.
- Feel free to use your favorite veggie combination; tomatoes, asparagus, green beans, etc.
- You can easily double this recipe to feed a crowd!