Roasted Summer Shrimp and Broccoli
Shrimp is a new ingredient recently added to Cycle One of the 17 Day Diet. This dish is light, healthy and easy to make too.
Dr. Mike Moreno
broccoli florets, frozen
peeled and deveined, about 30 shrimp
garlic cloves, minced
lemon zest, grated
red pepper flakes
Preheat over to 425 degrees and position oven rack in the center of the over.
Mix all ingredients into a large roasting pan or broiler pan.
Bake until shrimp are pink and firm, stir once or twice. Total time about 12 minutes. Serve and enjoy!
You can find already peeled and deveined shrimp at almost every supermarket - just don't use cooked cocktail shrimp.
Feel free to use your favorite veggie combination; tomatoes, asparagus, green beans, etc.
You can easily double this recipe to feed a crowd!