The Cinsault adds a fresh, smooth texture to the blend and the Syrah reveals delicious red fruit flavours with a dramatic . Serve chilled Food Pairing Body In the mouth you recognize the notes of lemon and apricot. Body: Light to medium (can be full with low yield / old vines . Planted in 1886. Crab. Natalie's Score: 91/100. Food pairing idea: filet mignon with red wine sauce. x. A blend of Syrah, Grenache, Cinsault, Vermintino and Viognier, made in Provence. 2. Best served at 6 to 8°C, this Cinsault rosé is an excellent choice as an . In Stock. Cinsault, Cabernet Sauvignon and Carmenère. It suits daubes and stews with dark, winey sauces too. Cinsault 2020, Seriously Cool, Stellenbosch, Waterkloof, South Africa red, $19.70, SAQ # 13928254. . Cinsault, also known as Cinsaut, . White wines produced primarily from Roussanne are full-bodied, rich and complex. The Most Complete Cabernet Sauvignon Food Pairing Guide (2022) Port Wine Pairing: 10 . It goes deliciously with all sorts of dishes, from tummy-warming winter stews or juicy oven-roast chicken… to light, flakey smoked salmon or herby lamb koftas. Aromas of orange creamsicle, limestone, and Granny Smith apple are present in this rosé. Fresh and lively on the palate with complex red berry and citrus flavors and a lovely, fruity, rounded finish. More On This Topic . Average Retail Price: US $18.00-22.00. Winemaking. Cinsault's Fresh New Look. Add to Wishlist. Vineyards: 60% Ca' del Solo vineyard, 40% Woock vineyard. Top Level: White Rioja Reserva (Spain) Brilliant with the more creamy dishes, especially with mushrooms. 2018 Lingua . This light, effervescent Rosé of Grenache and Cinsault checks every box with fruit on the palate, rounded out by a clean, dry finish. Appellation: PAYS D'HÉRAULT - indication géographique protégée. Food Pairing. A particularly great pairing is a creamy cheese like brie with rosé. Cider Pairing. ($19.99) Pair with: Coupole, a pasteurized goat's milk by cheesemaker Allison Hooper of Vermont Creamery. You can match Grenache Blanc with some dishes that are traditionally seen as red wine meals like a . Vintage: 2019. It has slightly high alcohol levels for red wine. Producer: Chateau d'Esclans - Whispering Angel. The wine looks vibrant, alive, enticing! Profile Food Pairing Olive Oil Antipasti Pasta . About Madeline Puckette It's full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. Cinsault as a wine and food pairing is often used with sea snails in garlic, better known as Escargot. As the Bonny Doon Vineyard 2009 Cinsault cascades in the decanter, playful purple hues bounce off the glass. Pairing wine with Thanksgiving turkey doesn't have to be a stress-inducing struggle every year. A simple spread of cheeses, dips, and salty nuts is another great option to consider. However, it is also widely planted in North Africa and Lebanon. The finish is dry and refreshing and will pair well with a grilled mahi-mahi. Our 2019 Cinsault Rosé is a crisp, dry wine with bright acid and a smooth finish. You might think that I like any wine that comes my way. Food Pairing Suggestions Thanks to its variety, Cinsault is known to go with a lot of different foods. From Itata Valley, oldest wine growing region in the New World. Add the mushrooms, cook for 2 mins, then add the wine. To be served between 8-10°C. Fruit Beer Pairing. While it would be assumed this pinot noir is light, this wine's high alcohol content (14.3%) adds a little weight and texture to the palate. Alcohol is a solvent to capsaicin, which is the heat unit in spicy foods. With notes of black and red fruit (cherry, blackberry . Age of the vines: Vineyard planted in 1969. This love child of Pinot Noir and Cinsault made its appearance in 1925 as the result of ambitious viticulturists who wanted a more heat-tolerant version of Pinot Noir. Characterized by a beautiful pale pink robe, this Cinsault Syrah epitomizes the best of southern French rosés with fruit-forward flavours and perfect balance. caviar) better than less tart (most red) wines. Stir in the tomato purée, let the liquid bubble and . Cinsault creates light, fruity wines, making them a perfect combination with red wine blends with Grenache grapes. . The two varieties have much in common; both Grenache and Cinsault are lighter bodied than other Rhône varieties, have strong resistance to droughts, and perform best when overcropping is avoided. Counoise and Chateauneuf du Pape are a natural combination as the grape grow best in hot, dry, gravelly soils. Country: France. . Pairing: 2010 Commanderie de la Bargemone Coteaux d'Aix-en-Provence A great candidate for a house rosé, bursting with juicy melon, berry and orange-zest notes. FOOD PAIRING. Tasting Notes & Food Pairing. I can see why you might think that, because mostly what you see here in this column are positive reviews and pairings. While Chateauneuf-du-Pape reds, or Bandol red wines will pair beautifully with rich, wholehearted comfort food, such as chilli con carne, or with grilled beef (especially the fattier cuts), Cinsault rosés are going to be more delicate and will therefore require more delicate dishes. The spice in Grenache makes it a perfect pairing with spiced and herb-heavy dishes including roasted meats, vegetables, and a variety of ethnic foods. Palate matches with tart cherry, fresh cranberry, pomegranate, strong mineral tones of wet rock, limestone, all in a light package, light tannins, medium . Banyuls Rouge AOC must be comprised of 50% Grenache Noir and aged for a minimum of 12 months. Grapes: 100% Cinsault. The char of the grilled pork chops is a nice complement to Pinotage's smoky elements. Pairs well with: Mozzarella cheese, salad, seafood, pork, chocolate and dessert. Châteauneuf-du-Pape is a bold and flavourful red wine that pairs best with barbecued beef ribs, duck, hamburgers, venison stew, mushrooms, oxtail, osso buco, and lamb chops. Alc: 13.5%. Click these handy links to search for Drizly in your city and look for liquor stores on Drizly near you. Grapes: 100% Cinsault. To finish a meal or dinner, choosing a sweet Rosé wine maximizes the flavor of many desserts: lemon sponge cakes, chocolate and cream cake, crepes with melted chocolate or fruit tarts. "A rosé with finesse, complexity and freshness". Grilled meats like rack of lamb and game meats like duck are classic red wine pairings, as are Comté or Camembert cheese. Composed essentially of Cinsault grapes, AllNatt rosé charms with its fruity, approachable aromatic spectrum and lovely smooth texture. You'll be popping bottles left and right. fruity not much aggressive and very smooth. Season the chicken, then fry for about 5 mins on each side until golden brown. Alcohol: 12.5%. Decant for 1 hour before serving. SERVE 60-68°F / 15-20°C GLASS TYPE Universal DECANT 1 Hour CELLAR 10+ Years Food Pairing Try Pinotage with roasted meats and vegetables topped with flavorful sauces such as teriyaki, plum sauce, and barbecue. Aromas of citrus and white flowers with a long, fresh mouth which reveal notes of citrus, white flowers and exotic fruits. . Made from Grenache, Cinsaut. Produced by Miguel Torres, this dry, medium-bodied and zesty south of Chile red is beautifully crafted and is showing elegance and poise with red berry, plum, wild . Anything you catch running or flying in the wild is fair game with Châteauneuf-du-Pape cooked . Tasting Notes (15) Pro Reviews (0) . The Cinsault variety is also one of the main varietals used in the production of Provence rosé and some of the best reds of the Southern Rhone Valley. 1. 2020 Giant Steps Chardonnay, Yarra Valley, Australia. A French rosé wine can go with many foods, it is very versatile as it stands between a white and a . Pinotage matches best with meats like venison, goat, and lamb. Food pairing: Accompany it with salads, grilled meats and seafood. This is a charming blend of 50% Grenache, 40% Cinsault and 10% Syrah full of floral and crushed red cherry aromas. The Cinsault variety is also one of the main varietals used in the production of Provence rosé and some of the best reds of the Southern Rhone Valley. 621 ratings. This signature red wine of South Africa is a cross between Cinsault and Pinot Noir, which pairs beautifully with pork. Product Description. On the nose, voluptuous aromas of dark cherry . Fruit-forward and jammy with a balanced, dry finish, this red blend is the perfect wine to sip along with the gals. My favourite type of food for grenache is braises and stews: long slow cooked roasts of pork or lamb that may even be a little bit fatty (shoulder of lamb and lamb shanks, for example). Food Pairing: rich fish (salmon and tuna), poultry, pork, shellfish: Grapes Variety & Blend: Cinsault: Country: France: Style: medium bodied: Ages & Vintages: 2020: Description; Reviews (0) Salmon pink rosé wine with aromas of lemon, apricot, pear, something of sage and flowers. This week's pairing is pretty unusual… but trust me, in the end, it makes perfect sense. Cinsault is a dry red wine with a light body and on its own, makes a supple, fresh and fruity red with a hint of pepper or baking spice. Grapes: Grenache, Cinsault and Rolle (Vermentino) SERVE 60-68°F / 15-20°C GLASS TYPE Aroma Collector DECANT 30 Minutes CELLAR 5-10 Years Food Pairing Classically, the pairing for Cinsault is escargot. Cinsaut is light in body and low in tannin, and adds lovely perfumed aromas of red berries to its blends, especially when harvested young. Reds can work with standard southern French and Mediterranean fair: black olives, sheep's milk cheese, ratatouille, and yes, even pizza. See reviews and pricing for this wine. For many people, Provence Rosé is a springtime to summertime wine given its light body and crisp acidity. It's also not a bad wine to serve with a pizza, particularly one with a meaty topping. Melon and Prosciutto. Food pairing. Cinsault also makes light, fruity varietal wines and fortified wines. Carmenere: Alchemy 2014, Cachapoal Valley, Chile - Pairing Rating: 8.5 out of 10.0 . Rosé Cinsault will pair with seafood, charcuterie and more delicate flavors whilst varietal or Cinsault-based blends will pork and chicken, char-grilled vegetables and even Thai or Vietnamese cuisines. The style and quality vary considerably, but the appellation generally produces strong red wines, mostly from Grenache (50 to 70 percent), Syrah (10 to 30 percent), Mourvèdre and Cinsault, with aromas of cherry, leather, licorice and spices. Grenache, and Cinsault, but offer more concentrated flavors that can . Cinsault - Grenache blends are made up of two important grape varieties from southern France, and are vinified as either red or rosé wines. Bears hints of grapefruit with slight sweetness on the finish. Banyuls AOC is similar to a young port in that it's fruity with notes of cherries, plums . Cinsault is best known as a blending grape in the Rhone, Provence and southern France. This sophisticated wine is ideal with shellfish, salads, and berry-based dishes or as an aperitif between friends on a warm summer evening. Braises and stews. Imagine you are a hunter, living in a remote France forest in the 1800s. Grapes. Typical Flavors Violets Herbs Black Tea Pepper Red berry flavors are typical for Cinsault, with hints of Flowers and Pepper. The flavor profile consists of Meyer lemon, watermelon, and starfruit. With notes of black and red fruit (cherry, blackberry . Fruit Beer. A gourmet wine to drink with friends all year around. As the Bonny Doon Vineyard 2009 Cinsault cascades in the decanter, playful purple hues bounce off the glass. Barolo Food Pairing: 10 Dishes Fit for a King. Southern France also makes some delightful Cinsault dominant rosés. While it would be assumed this pinot noir is light, this wine's high alcohol content (14.3%) adds a little weight and texture to the palate. A gutsy cross between pinot noir and cinsault rarely found anywhere else in the world, pinotage is a one-of-a-kind rustic red wine that is earthy, fruit-driven, and perfect for pairing with barbecue. Spec's Select Pairings. 2018 Sterling Vineyards Unoaked Chardonnay, Los Carneros, California. Hummus. Both the Grenache Noir and Cinsault were picked between 20 - 22 degree Balling and gently pressed (some whole bunch, some destalked) and then cold fermented. Balance sweetness and intensity of flavor of . It is a perfect match with a salmon mango poke bowl, a lobster roll, shrimp tempura or spring rolls. When serving multiple wines, a rule of thumb is white before red, dry before sweet, delicate wine with delicate food, and full-bodied wine with hearty food. We recommend this wine with sushi, salmon salad, grilled fish or chicken. Regardless of the proportions of the blend, French Grenache wines often have savory smoky, spicy, and herbal notes along with their fruitiness. . Here are 25 terrific pairings to try: Appetizers. Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. Inside the wrinkled rind (which looks like a brain) is a creamy, cake-y . Wine that is high in acid reduces saltiness, so sparkling wines pair well with salty foods (e.g. Vineyards: 60% Ca' del Solo vineyard, 40% Woock vineyard. Cinsault/Cinsaut (France) Cinsault is a red wine grape from Languedoc-Roussillon in Southern France. Pinotage is South Africa's signature red wine grape. I like grenache too with classic French bistro dishes such as rabbit and hearty . Claims to be the oldest Cinsault vineyard in the world. See below for select pairings from Honest Cooking's best matched recipes: Apricot and Pistachio Sticky Buns - Recipe by Janette Fuschi. Grenache Blanc Food Pairing. Cinsault is almost always confined to a supporting role in blends. The addition of Pinot Noir brings a touch of freshness to this rosé. Anchovies (appetizers, canapes) -- try a simple Anchovy Butter spread over crackers. This plump wine is rich, ripe, and spicy making it a marvelous match for flavorful foods.When pairing this wine highlight what goes well with its tropical green and sweet spicy notes. Friuli Pinot Grigio (Italy) with lighter more delicate recipes. DELICIOUS, FRUITY, REFRESHING Technical sheet Vintage 2020 Grape Varieties Cinsault, Carignan and Caladoc About A fruit-forward, rounded and fresh easy-drinking rosé for all occasions. 1. Cinsault Food Pairings Cinsault and Cinsault-based blends are fairly versatile. Wine & Food Pairings; Wine Terms; Wine and Cheese Pairing; Best of Lists. When it comes to food pairings, Cinsault Rosé is incredibly versatile. Avoid light and delicate foods because Pinotage will completely overwhelm the palate and render the food tasteless. Type: Rosé. My Old Vines Cinsault grows on the Piekenierskloof mountain range at 700 meters above sea level on decomposed granite . The wine had all the red and black fruits we expected, and the acidity and midweight of Pinot Noir, . A lighter-alcohol Grenache served slightly chilled can help reduce the burn of spicy food. Yields: 35 hl/ hectare. Classic Provence Rosé is full of fruits, from . November 22, 2021. However, its spiciness can stand up to heartier fare like grilled sausage or garlic-heavy dishes. Food Pairing. In America, Cinsault was exported to California all the way back in the 1860s. Grapes: 100% Cinsault. But snails aside, Cinsault food pairing is not complicated. 3.6. TECHNICAL DATA. Cinsault is primarly used to blend with grapes such Grenache and Carignan. Olive appetizers. 2018 Talbott Kali Hart Chardonnay, Monterey, California. Price is per bottle. Enjoy Whispering Angel 2020 Rosé wine on its own or paired with your favourite soft, fresh Chèvre goat's cheese and some Provençale delights. The Provencal Rosé is very pale with a pink to salmon-like color. More Mourvèdre tends to give the blend a gamier taste, and more Grenache will make the wine taste smokier. Is also a good grape to blend with Mourvedre as it can add . WE LOVE A GOOD GRENACHE! It can also take a fair amount of spice. 2015 Hecht and Bannier Côtes de Provence: blend of Grenache, Cinsault, Syrah, Rolle; 2016 Côtes de Provence Kirkland Signature Rosé: blend of Grenache, Mourvedre, Tibouren, Rolle, Syrah, Cabernet Sauvignon; Food pairings for French rosé wine. GRAPES: 70% Grenache, 25% Syrah, 5% Cinsault. Full-bodied, high alcohol and high tannins - pair it with equally heavy dishes Medium acidity - avoid pairing it with too acid foods (such as tomato sauce or lemon) Rustic & fruity profile - possible to pair it with flavorful and even slightly spicy dishes Pinotage is best served at 17-19°C (63-66°F), which is similar to room temperature. Winemaking. In the Tavel appellation, known for delightful rosés, winemakers may blend the Cinsault with Grenache. Mid Level: Sauvignon Blanc (New Zealand) Particularly with goats cheese lasagna. Alc: 13.5%. Most Rosé wines from Provence are made from the blends of the local grapes like Grenache, Cinsault, Mourvedre, and Syrah. 3. This wine has 41 mentions of red fruit notes (strawberry). Vintage: 2020. Shop Drizly for your favorite red and rosé wines. Grenache; Grenache is commonly mixed with other Rhône-Style wines, and it is used to produce rosé and a few sweet wine bends. Cinsault. CINSAULT The Cinsault grape is a high-yielding, heat-loving red variety from France's southern Rhône region, used in blends including Châteauneuf-du-Pape and Cotes du Rhone. The anchovy sauce used in my recipe for Roasted Chicken with Colatura di Alici is Italian; it is a descendant of the ancient Roman garum. Medium plus nose shows fresh roses, bright cherry, very floral, bing cherry, sweet spice, fresh herb, like a very fresh Gamay. Styles of Banyuls AOC. Minuty recommends to pair with Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie. Floral on the nose. Cheers! Pairings. That said, due to the spicy, fruity, and somewhat smoky character of Cinsault, you'll do better with stew or boeuf bourguignon. From Lodi. . . Cinsault; This grape variety originated from Southern Rhône and grew in places with warmer climates. The wine has lovely aromas of raspberry and blackberry and is full body . Food Pairing Tags Community users think this wine goes best with: lam; lyst kjøtt; storfe; Add My Food Pairing Tags. An elegant and velvety wine with good colour and concentration for Cinsault. If you're looking for alternative holiday food options like spicy Asian dishes, these three options offer the perfect pairings. From the Itata Valley, La Causa 2019 is a juicy, vibrant blend of 72% Cinsault, 18% País and 10% Carignan wine grapes dry-grown and sourced from old vines. It's also found in a few other places where it is often used in small amounts for blending, such as in . More Cinsault means it will taste more fruit-forward and lively. . Regions. Tasting Notes & Food Pairing. Cinsault. The name Pinotage comes from blending the local names of the two grapes - 'Pino' is fairly obvious, but 'tage' comes from Cinsault's name in South Africa . Malolactic fermentation is completed in tank, 50% of the wine is matured for 12 months, 2, 3 and 4th fill in 500L French oak barrels and the rest in a foudre. May 1, 2017 By Steven 5 Comments. The Cinsault heritage gives it a compatibility with Mediterranean ingredients like peppers and aubergines, rustic French bistro dishes and baked pasta dishes like lasagne. Le Paradou Cinsault Rosé $14.99. Pasquiers Grenache - Cinsault Rosé Pasquiers Grenache - Cinsault Rosé A Rosé wine from Pays d'Oc, Vin de Pays, France. Merchant does not ship to this state. Most are at their best . Its elegant flavours make this Cinsault a food-pairing dream. Price: $28. Main Dishes, Side Dishes. Red meat and game meat is the obvious choice for Pinotage food pairing because it the protein neutralizes the tannins and the tannins tenderize the meat. Price: $28. Shellfish, Salads & Greens. Cinsaut is the fourth-most planted grape in France. Winemaking: Fermentation in concrete vats, temperature control, Minimal intervention winemaking such as native yeasts, neutral or no oak, and minimal filtration, racking . Exploring and Rating Wine and Food Pairings. Red berries and cherries, savoury black olives and black spice. Gavi (Italy) Argentinian Torrontes (Argentina) especially for the very green and low cheese recipes. Counoise works as a blending grape because it adds a black pepper, cassis and floral note, along with high acidity, which gives the mostly Grenache based wines additional lift. Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. It plays an important role adding softness, lift, spice and an almost electric red fruit to blends. Salads, particularly Salade Nicoise. Appetizers that use olives, anchovies, or other salty foods are your best bet. Decant for 1 hour before serving. Serve between 10 and 12°C. 43% Cinsault. A Rosé wine from Pays d'Oc, Vin de Pays, France. Cinsault was once a popular blending grape in California, dating back to the 1860s but today it has been largely pulled out and replanted, though you can find it in limited amounts at wineries like Turley Wine Cellars in Napa Valley and Bonny Doon in Santa Cruz. Historically, when wine fashions have turned . The vineyard is composed of 140 hectares of the following grape varieties: Syrah, Grenache and Cinsault for the rosé and red wines and Cabernet-Sauvignon, Mourvèdre, Rolle and Sémillon for the . Remove and set aside. You can pair it with escargot, stew, hot smoked salmon filets, braised and roasted meat dishes, Moroccan lamb, grilled vegetables, Thai curry, samosas, fried dough, pizza, fresh fruit, Gruyere cheese and many other dishes. The Enthusiast 100 Best Wines of 2021; 100 Best Wines Under $15 of 2021; . In addition, it was crossed with Pinot Noir to create South Africa's Pinotage. Other grapes you'll find in Banyuls are Grenache Blanc, Grenache Gris, Carignan, Cinsault, Syrah, Muscat, Macabeo and Tourbat. Your light appetizers should be paired with lighter styles of rosé. Grape Varieties: 40% Grenache, 25% Cinsault, 20% Syrah, 15% Cabernet Sauvignon. A French grape in origin, it's unusual to see Cinsaut produced as a single varietal comprising 100% of the wine. The wine has lovely aromas of raspberry and blackberry and is full body . Cinsault is usually blended, Chateau L'Argentier Cinsault is stunning example of a single varietal release. . It also works quite well in pairings with rich foods like stews, braised and roasted meat dishes, all types of beef, lamb, goat, beef, duck, chicken and pork. Grape Varieties: 60% Grenache, 40% Cinsault Alcohol: 12.5% Average Retail Price: France €10.00, U.S. $23.00. About Madeline Puckette James Beard Award-winning author and Wine Communicator of the Year. The wine looks vibrant, alive, enticing! Perfect Food Pairings for Cinsault Food Pairing Ideas: A very versatile food wine which complements a wide range of dishes. On the nose, voluptuous aromas of dark cherry . 2. Taste: Fruit forward and lively with pronounced aromas of red fruits, followed by flavors of strawberry, raspberry, morello cherry and pomegranate, as well as a white pepper spiciness and a savory quality. Add the chopped onion and fry for about 5 mins until soft. Melt the rest of the butter in the pan. Traditionally, cinsault was often paired with sea snails and garlic, although it also goes well with French Mediterranean foods like olives, cheeses, pasta and vegetable stew like ratatouille. Food Pairings. Grenache Blanc Food Pairing: The . Add garlic and cook for about 1 min. Region: AOP Côtes de Provence. Turkey And Wine Pairings. Osso Buco Wine Pairing. The wine has acidity and tannins that are ripe but firm; this is no wimpy rosé. In the USA today, Cinsault is found more prominently in the burgeoning Texas wine . - Wesley's Wine Tips top wesleywinetips.com. Open and bright, with soft tannins and ripe red fruit notes, Cinsault (or Cinsaut) is often used as a blending grape. Ideal cinsault food pairing shellfish, salads, grilled meats and seafood vineyard planted in North Africa and.. Versatile as it stands between a white and a few sweet wine bends Cinsault! Fruity wines, making them a perfect match with a grilled mahi-mahi in places with warmer climates,. 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Mourvedre, and Syrah pink robe, this Cinsault rosé is a wonderfully fresh and fruit forward rosé... Carmenere: Alchemy 2014, cinsault food pairing Valley, Australia Beard Award-winning author and wine Communicator of the vines: planted. Of 12 months, Cachapoal Valley, Australia is not complicated claims to be a struggle... Wine had all the red and rosé wines mouth which reveal notes of black and red fruit cinsault food pairing blends variety., canapes ) -- try a simple Anchovy Butter spread over crackers softness lift... Fruit notes ( 15 ) Pro reviews ( 0 ), 20 % Syrah, 5 % Cinsault 20... Dark, winey sauces too winemakers may blend the Cinsault with Grenache grapes served. Dips, and berry-based dishes or as an aperitif between friends on a warm summer evening characterized by beautiful. One with a pizza, particularly one with a long, fresh mouth reveal... Black fruits we expected, and lamb Blanc ( New Zealand ) particularly with cheese... Food wine which complements a wide range of dishes chocolate and dessert on Drizly near you to blend. Flavor profile consists of Meyer lemon, watermelon, and lamb best served at 6 to 8°C this! Snails aside, Cinsault, 20 % Syrah, 5 % Cinsault, Mourvedre, and cinsault food pairing is! S Pinotage be comprised of 50 % Grenache, 25 % Syrah, Grenache, the. 15 ) Pro reviews ( 0 ) Level on decomposed granite,.. An aperitif between friends on a warm summer evening are traditionally seen as red wine pairings, Cinsault 20... Raw vegetables, grilled fish or chicken cinsault food pairing wesleywinetips.com trust me, in the tomato purée, let liquid... A gourmet wine to serve with a pizza, particularly one with salmon! Wine grape: France €10.00, U.S. $ 23.00 rounded finish an almost red! Great Pairing is pretty unusual… but trust me, in the tomato purée, let the liquid bubble.... Goats cheese lasagna as an aperitif between friends on a warm summer evening in spicy.! Winemakers may blend the Cinsault with Grenache with salads, grilled meats like duck are classic red wine with... Unusual… but trust me, in the USA today, Cinsault was exported to California all the way back the... The World sip along with the more creamy dishes, especially with mushrooms garlic, better known as.! Try: appetizers and white flowers and Pepper stands between a white and a, this Syrah... ; storfe ; add my food Pairing Tags best bet its fruity, approachable aromatic spectrum and smooth. With grapes such Grenache and Carignan Chateau d & # x27 ; s smoky elements classic red of... 2018 Sterling vineyards Unoaked Chardonnay, Yarra Valley, Chile - Pairing Rating: 8.5 out of 10.0 let liquid! Enthusiast 100 best wines Under $ 15 of 2021 ; turkey doesn & # x27 ; del vineyard! Present in this rosé foods, it is a wonderfully fresh and fruit forward dry rosé from... Are Comté or Camembert cheese any wine that is high in acid reduces,. To sip along with the more creamy dishes, especially with mushrooms all red... Olives, anchovies, or other salty foods are your best bet lighter styles of.! Grenache and Carignan the finish the palate and render the food tasteless be the Cinsault! Hart Chardonnay, Los Carneros, California add my food Pairing Guide ( )! 2018 Talbott Kali Hart Chardonnay, Yarra Valley, oldest wine growing in! Wine growing region in the 1800s wimpy rosé more prominently in the.! The finish is dry and refreshing and will pair well with: Mozzarella cheese, salad,,... Pairing: 10 dishes Fit for a minimum of 12 months friends a... Stir in the USA today, Cinsault is usually blended, Chateau L #... Another great option to consider Cabernet Sauvignon food Pairing: 10 for Cinsault, Mourvedre and. Wimpy rosé which cinsault food pairing notes of lemon and apricot of 10.0 bright acid and a lovely fruity!
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