The Bienenstich that I normally make is a quick one, that doesn't use yeast. After 10 minutes the dough should be soft and stretchy but still a little sticky. To make the dough: Combine all of the dough ingredients and mix, then knead by hand, mixer, or bread machine until the mixture forms a smooth, supple dough. Mmm A must-try dessert! Using a serrated knife, cut the cake in half horizontally. Sabine is a professional baker, cookbook author, and award-winning food photographer. Imagine two layers of soft yeast bread filled with vanilla pastry cream and topped with a layer of crunchy honey almonds. For the classic German pastry cream, use the seeds of real bourbon vanilla beans. Let Chef Dennis help you bring the joy of cooking into your home. I generally prefer to use instant yeast because I can toss it in with the rest of the ingredients without proofing it first. Melt 3 tablespoons butter and confectioners' sugar in a saucepan. Special Occasion German Cakes & Tortes e-Cookbook, Easy German Raspberry Cake Without Flour - Einfache Himbeertorte >, Easy German Buttercream Cake | Buttercremetorte made Just Like Oma >, Oma's Bienenstich Recipe German Bee Sting Cake >, Hasselback Potatoes Oma's Fcherkartoffeln >, German Pork Knuckle Recipe (Schweinshaxe): Crispy Roasted Hocks >, Oma's Kartoffelkle German Potato Dumplings >, 1 cup + 2 tablespoons bread flour, divided, cup unsalted butter, at room temperature, Small sauce pan add: Milk and 1 tablespoon honey, Pour mix into electric mixing bowl and sprinkle over yeast, Let stand approximately 10 minutes, until yeast is creamy, add: eggs, all-purpose flour, sugar, salt, add all but 2 tablespoonsof bread flour. This is because cream cakes have to be cooled, and refrigeration was only invented in the 19th century. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is also definitely not a quick recipe, but with a bit of planning, it shouldn't be that difficult to make. Pour the milk into a saucepan and slowly bring to a boil. It has a bread-like crust with a sugary-almond crunchy topping and a vanilla pudding filling. Add butter 1 tablespoon at a time, mixing at medium speed until it is blended into the dough. King Arthur Baking Company, Inc. All rights reserved. Perhaps I'll make it with my granddaughter when she comes over in a couple of weeks. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Bake for about 28-30 minutes or until the center has an internal temperature of 190F (88C). Use this faux pastry cream to fill the cakes. How to Swap and Substitute Yeast for Baking, A Pastry Cream Lightened With Whipped Cream. After 5 minutes, add the salt and knead again for 5 minutes at medium speed then 2 minutes at high speed. The first step is to prepare and chill the custard. Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. Twitter The pastry style cake with the pastry cream filling will have your friends and family asking for more! I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Carefully spreading on top after cake finished. Soft wheat flour has a lower gluten content than hard wheat flour, which is why German home bakers do not have strong bread flours available in regular grocery stores. Punch dough down to deflate it, and knead it a few times. Bee sting cake is richer than it is sweet, with most of the sweetness coming from floral honey. Combine the unsalted butter, sugar, honey and salt in a small pan. That's the result. Remove from oven and let the cake cool completely. Continue rotating, allowing the knife to cut deeper until the cake is completely sliced in half. Spread evenly and carefully onto dough. Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Like most European cakes, the Bee Sting Cake is not very sweet. - Add remaining sugar, salt, egg and soft butter in small flakes around the edges of the dough. Remove the bowl from the oven and again preheat the oven to the lowest possible temperature (120-200F / 51-93C) for 3-5 minutes and turn it off. Make this German Buttercream Cake that tastes just like Omas. Cover the pan and let the dough rise until it is puffed, about 1 hour. When it comes to a boil, take it off the burner, and whisk in the pudding powder paste. Then fold the whipped cream into the custard to create a light yet creamy filling. Preheat the oven to 350F. About 20 minutes before the cake is ready to bake, set a rack in the center of the oven. Remove the pudding from the heat. Your email address will not be published. Learn how to make this delicious dessert to impress family and friends. Your email address will not be published. Add flour, baking powder, and salt to the egg mixture. This will not affect the taste, just the color). Mix flour and baking powder; add to egg mixture. Add the 4 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. Fold a bit of the whipped cream into the gelatin, then fold that back into the remaining whipped cream. Brioche- one trick with the Brioche dough is after adding the butter the dough must be beaten until it passes the window pain test this will give you a much lighter and airy bread. Bake the cake for 25-35 minutes until the dough is cook and the top is golden-brown and caramelised. Pour batter into a greased and floured 9-inch springform pan. Preheat the oven to 350 F.Coat a 13 x 9-inch pan with cooking spray. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. I "run" at a treadmill speed that would never catch a thief, and barely these days, a preschooler on the loose. This is such an old recipe that it predates modern baking soda and baking powder by about 400 years. I toasted almonds separate, mixed in bowl with honey then applied. Cook until the filling is thick and has the consistency of vanilla pudding, for about 2 minutes. Roll therisen dough out into a 13 x 9-inch rectangle. Garnishes and optional ingredients are not included. This way you can place it in once piece on top of the cake again. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Cake is on the dry side needs more filling -inch or more. Try a thick layer of chocolate ganache on the bottom layer. Pour the milk and butter into the bowl of a stand mixer fitted with a dough hook. This Beinenstich or Bee sting cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Ingredients Brioche 260 g (9 oz/1 cups) plain (all-purpose) flour + extra, for dusting 1 tsp dried yeast 2 tbsp caster (superfine) sugar 25 g (1 oz) unsalted butter, softened 130 ml (4 fl oz) tepid milk 1 large egg 1/2 tsp salt Topping 50 g (2 oz) unsalted butter 55 g (2 oz/ cup) caster (superfine) sugar 1 tbsp milk 1 tbsp honey tsp salt To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. * Percent Daily Values are based on a 2,000 calorie diet. Imagine two layers of soft yeast bread filled with vanilla pastry cream and topped with a layer of crunchy honey almonds. Mix at medium speed until the dough is smooth and elastic, about 5 minutes. Spread the almond mixture over thecakeand bake at 400 F until caramelized. (-) Information is not currently available for this nutrient. RSS Feed. Remove from heat and stir in extract. Shape dough into a ball and arrange it, smooth side up, in center of the pan. If you want to prepare this recipe like the average German home baker, you should opt for all-purpose flour. Mix the eggs, sugar, vanilla sugar, and salt until it begins to foam. Using a paring knife score the entire outside edge of the cake halfway up to the side. *Note - the dough will not rise much. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Remove from the heat and stir in the sliced almonds. Add the sliced almonds and pour the mixture over the dough. Here's Heide's traditional Bienenstich made with a brioche yeast dough and filled with an unusual Caramel Custard Cream Wunderbar! Increase recipe for Caramel filling. Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). Heat and stir until the sugar dissolves and the mixture comes to a boil. Make the topping while the dough is rising. Serve with coffee or tea. The cake is filled either with German buttercream or German pudding cream (pastry cream). The cake isnt quite like any American cake you may have had. Set aside. Recipe What is bee sting cake? Homemade Strawberry Chocolate Pop Tarts (with pie crust). Whisk flour, baking powder and salt in a. Fill with pudding mixture. Whisk continuously. Some recipes also call for vanilla pudding (custard) instead of pastry cream. Place the dough in the pan, pushing it so the edges are slightly higher than the middle. Grease the edges of your cake base with butter and line the bottom with baking parchment. Pour the egg mixture into a medium saucepan and cook over medium heat until boiling, whisking constantly. There are several different ways to prepare the recipe. (Dont let the mixture sit too long or you will get pieces of egg forming.) 1.8 oz (the corn starch and vanilla extract can be replaced by two packs Dr Oetker Vanilla Pudding), can be substituted with 1 teaspoon powdered gelatine, can be substituted with 1 teaspoon vanilla extract, 2.3 oz / 1.2 cups Germany type 405, UK Plain Flour, USA Pastry Flour. How to Cook Air Fryer Hamburgers (Fresh and Frozen), Black Forest Cake (Traditional German Recipe), Linzer Cookies (Original Austrian Family Recipe), Easy Blueberry Bread (fresh or frozen blueberries), The Best Burger Sauce: 6 Ingredient Recipe. Preheat the oven to 350F. Best part? You can try putting the dough in a warmer environment and see if it just takes longer to rise. Do not apply any pressure on the cake. With a hand mixer and kneading hooks . Put the bottom layer back into the pan, fill with the pastry cream and place the top layer on top. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bee sting cake is a German cake thats popular in western Germany as well as in Alsace, France. So delectable and perfect for afternoon coffee and special occasions. While you can serve it right away, letting it chill for a couple of hours before serving helps set the cake for easier slicing. Stir in vanilla extract. Whisk in the milk, a splash at a time, whisking constantly until all of the milk has been incorporated. Cool cake in pan, set on wire rack approximately 15 minutes. Knead until smooth and elastic, about 15 to 20 minutes. Place butter, honey and sugar into a saucepan and briefly bring to a boil. Use real bourbon vanilla bean seeds whenever possible. Pour the pastry cream through a fine-mesh strainer into a clean bowl and cover with plastic wrap directly on the surface of the pastry cream. Bake the bee sting cake in a pre-heated oven (180C/350F) for 25 minutes until a thin wooden skewer or a toothpick inserted into the cake comes out cleanly, with no batter on it. Stir constantly to dissolve the sugar. While heating the milk, place the cornstarch and sugar in a bowl. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. For a good reason! Try not to slice all the way through, but just through the almond layer. Refrigerate uncovered 20 mins. Make these Fcherkartoffeln aka Hasselback Potatoes with either regular or sweet potatoes. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! I am from Germany and know what a Bienenstich should be like. Preheat the oven to 325 F. Butter a 9-inch springform pan and line the bottom with parchment paper. Scald milk, remove from heat and add butter. Sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. Evenly pour over the dough and place the pan on a parchment (or foil) covered baking sheet. (NOTE: I made the dough the night before.). Pop right over to my private Facebook group, the Kaffeeklatschers. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. Other examples of yeasted cakes are Kugelhupf from Germany and panettone from Italy. Get our cookbook, free, when you sign up for our newsletter. Melt butter, honey, and sugar in a saucepan over medium heat. However, the almond honey glaze could have existed earlier. Instructions. Preheat the oven to 190C. . Pour and distribute the almond topping evenly on the dough. Mix this Starter dough and let raise (covered) for 10 min. You can find the video in the post above. Dollop the almond mixture over thecakeand gently spread it to the sides of thecakepan. Let cool completely in the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the heat, but don't turn the heat off. Cut cooled almond bread into 1 1/4x2-inch rectangles; slice each one horizontally into halves. Bee Sting Cake is a traditional German sheet cake. Now add in the almonds and mix well. Something that's so delicious, so scrumptious, so delectable and so pretty just can't be an easy recipe, can it? Shape dough into a ball and transfer to medium bowl with buttered sides. Save my name, email, and website in this browser for the next time I comment. LinkedIn. Refrigerate for at least 2 hours or overnight. In fact, the famous phrase "Let them eat cake!" Pour the pastry cream into a bowl set on top of an ice-cube-filled bowl. Carefully lift the top layer of the bottom layer. **If the dough appears too wet add 2-3 tablespoons of bread flour to the mixture. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Cool completely on a wire rack. If the custard is too runny, the pastry cream filling will run out of the cake. Take a look at mine here and then decide which one of these delicious Bee Sting Cakes you are going to make! This website uses cookies to improve your experience. Transfer the dough to a lightly oiled heatproof bowl - lightly oil the top of the dough as well. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. In the bowl of a stand mixer, pour the flour and caster sugar. Different flours can absorb water differently in different climates and environments. Heat the remaining milk with the honey in a saucepan. As all oven temps vary, watch your cake so it does not get over cooked. Wunderbar food. Add vanilla. (at least 30% fat). This most beloved of German cakes is perfect for afternoon tea. Use a long sharp knife to make a clean cut. As an Amazon Associate, I earn from qualifying purchases. Sign Up Today and start getting my easy-to-make restaurant-quality recipes! Preheat the oven to 375 F. In the bowl of a stand mixer, whisk together the flour, sugar, and yeast. Rose's Linzertorte is one that has been passed down for generations. Pour the cornflour mixture into the milk and quickly stir. Add yeast on top. Cover with plastic and set in warm place (1 - 2 hours), until doubled in size. After the cake has been baking in the oven for 20 minutes remove it from the oven. Chill it before spreading the pudding layer. First time I made one myself. Transfer dough to a work surface and knead by hand a few times to ensure that butter is completely incorporated into the dough. Make sure to whisk the mixture thoroughly as you do not want to have any clumps. The fact is that there is no real US or Canadian bread flour equivalent in Germany and Austria, as most widely available flours are made from soft wheat. Authentic German bee sting cake, also called Bienenstich in German, is a two-layer cake usually baked in a rectangular pan (think of a sheet cake) and originated in Germany. Remove thecakefrom the oven and raise the oven heat to 400 F. Make the caramel-almondtopping while the cake is baking. Pastry cream might sound daunting, but it really isnt difficult to make. Let it cool slightly. The dough should not stick to sides of bowl; if it does, add some of all of the remaining 2 tablespoons of bread flour until dough cleans sides of the bowl. Place the butter, honey, and sugar in a small, heavy-bottomed saucepan. Make a well in the center of the dry ingredients. When adding Milk/Cornstarch mix to Caramel, place pan aside away from heat as in recipe, where you can clean-up if needed. While the dough is rising, make the almond topping. Just use the seeds. Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter in a large bowl. Fill the cake with your vanilla pudding cream. My mother used to make this cake for Easter. To make the filling and finish the cakes: Soften the gelatin in the 2 tablespoons water, then heat the mixture (in a microwave set on low, or over low heat in a saucepan) until the gelatin has melted and the mixture is clear. Sift the flour and cornstarch together and then add to the egg mixture, mixing until you get a smooth paste. Remove the pastry cream from the refrigerator, and use a whisk to stir the pastry cream until smooth and creamy. Once the cake comes out of the oven, run a thin knife along the edges to help release the cake. And place in the oven for 20 minutes. 9-inch cake, mine was on the thin side with -inch thick. Last updated on February 3, 2022 Author: Sabine / Also the Crumbs Please is reader-supported. In a saucepan, melt the butter with honey, sugar, cream, vanilla, and salt. Add the egg and salt and whisk well. For Bienenstich Cake Mixture: Preheat oven to 375 degrees F. Grease and flour a 9" spring form pan. Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. Combine topping ingredients, honrey, butter & sugsr in saucepan. Combine the flour and baking powder and sieve the flour mixture into the egg foam. Hi, Wecome to Also the Crumbs, Please! Then fold in the whipped cream. Meanwhile, preheat the oven to 400 degrees F (200 degrees C). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Meanwhile, in a saucepan bring the milk to a light boil(just until milk starts to foam up.). Jay Wadams 30th October 2022 13 Comments Jump to Recipe Today's recipe is a request from Debbie, one of our lovely community here on Days of Jay! The cake is made using sweet bread, a fine vanilla . They make sharing your German heritage a delicious adventure! Remove cake from pan and cool completely on rack. The cream should thicken and when you pull the whisk out of the bowl, the peak should stand up. Authentic German bee sting cake, also called Bienenstich in German, is a two-layer cake usually baked in a rectangular pan (think of a sheet cake) and originated in Germany. In a medium bowl lightly whisk the egg yolks till smooth. In Chef Speak this is called the Mise en Place which translates to Everything in its Place. As a substitute for the vanilla bean, use 1 tablespoon of vanilla bean paste or. Slice the top into 10 equal parts. In a medium bowl, stir together the flour, baking powder, and salt. Youll be tempted to cut into the cake but its important to let the cake cool, completely. Fold into chilled pudding. Melt the butter and stir in the milk. A great traditional German cake that's usually made at Christmas. Cook the mixture for 1 full minute, then take the pan off the heat and whisk in the butter. Prepare the cake. Above is the Bienenstich I normally make, but Chris' sure sounds delightful. This German bee sting cake is my boyfriend's and my favorite. If your dough isn't rising, it could be due to expired yeast. Pour in the cake batter. This Bee Sting dessert is bound to be a showstopper piece on your coffee table. Heat while stirring until thickened, about 2 to 3 minutes. Many old "cakes" are actually just sweetened bread recipes eaten for dessert. Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. Heat over medium heat until simmering. Mix on low speed for about 1 minute until everything comes together and forms a rough dough. It is best to pre-slice the top layer before placing it on the filling. Mix the pudding powder with cup of milk to make a smooth paste. Place remaining 1 cup milk in small microwave cup microwave on high till scalding (1 - 3 minutes), In a small, heavy-bottomed sauce pan combine: sugar and water, On medium heat, stir constantly till sugar dissolves, Increase heat to high and cook without stirring and occasionally brushing down sides of pan with wet pastry brush, till syrup caramelizes and turns golden amber color, Remove pan from heat and add hot milk (mix will bubble up). The cake is a study of textures: it's fluffy, creamy, and crunchy. Do this until the cake is completely covered. Please watch the video to see what the dough should look like. But whatever you decide to call this cake, I can promise you, your friends and family will be calling it delicious and asking for seconds! This post includes affiliate links. Known as German Bee Sting Cake, this layer cake looks complicated but it's actually relatively easy to make. ESPECIALLY when it comes with a side of delicious Bienenstich! Yeasted Cake The Best Yeast for Cake Making the Filling Honey Almond Topping Make Ahead Bee sting cake, or Bienenstich, is a German cake made with a sweet yeasted dough filled with cream and topped with caramelized honey and almonds. To make pastry cream, milk is whisked into a mixture of egg yolks, sugar, and cornstarch. In Germany, the first mention of "Bienenstich" was made in the 19th century. Remove the pudding from the heat. The dough should be soft and slightly tacky to the touch. Add almonds and 1 tablespoon milk. This Bee Sting dessert is bound to be a showstopper piece on your coffee table. Jump to Recipe Delicious Honey and Crispy Almonds Make Bienenstich Kuchen Perfect! Then fold in the rest of the whipped cream. Sent in by one of our Facebook fans, Christopher Matthes, who shared this photo of the one his wife, Heide, made for him. referred to brioche bread rather than what we think of cake nowadays. This recipe does not use yeast, which cuts down on the preparation time. In a heavy-bottomed saucepan, simmer the butter, heavy whipping cream, sugar, and honey over medium-high heat for about 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food enthusiast & home cook. Keep your eye on the cake. Place the dough in the prepared baking pan and shape to fit in. THE CAKE - Beat eggs and powdered sugar for several minutes until very creamy. Then, add in the warmed milk, butter, egg and egg yolk, and salt. The filling should be smooth, light, and airy. It should last in the fridge for about 3-4 days. Immediately fold the whipped cream/gelatin mixture into the pudding (the pudding will begin to set up, so work quickly). Allow the dough to double in volume (it should take about 2 hours). The brioche dough isnt too complicated to make and is what makes the Bee Sting Cake so special. Roll each piece into a ball, then pat and stretch each ball into an 8" circle. For a honey-sweetened filling, make this pastry cream recipe, using 1/3 cup of honey instead of sugar, and adding 2 teaspoons of unflavored gelatin mixed with 2 tablespoons of cold water (let it sit for a few minutes before adding) to the milk in the pan. Using a stand or hand mixer with a paddle attachment beat the eggs, sugar, vanilla sugar, and a pinch of salt until it begins to foam. Position a rack in the center of the oven and preheat oven to 350 degrees F for about 22-25 minutes, until golden brown and bubbly. Why not give it a try? It is mandatory to procure user consent prior to running these cookies on your website. Bakers in the town invented this bee sting cake to celebrate. Dissolve cornstarch in a little milk. 15 - 20 minutes). My favorite legend about its origin is that before an impending attack on the town of Andernach, some apprentice bakers noticed bees nests on the city walls. ichkocheheute 229K subscribers How to bake a simple & easy German Bee Sting Cake with Pudding Cream & Almonds. Bird's, Jello and Dr. Oetker are some brands that make vanilla pudding mixes. Preheat the oven to the lowest possible temperature (120-200F / 51-93C) for 3-5 minutes and turn the oven off. Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Transfer the dough with the pan to the warm oven and let it rise until it has doubled in size, about 30 minutes. Filling Beat whipping cream with cream of tartar until stiff. Whisk or stir before using to get rid of any lumps that may have formed. If you only have active dry yeast at home, go ahead and use that instead. I used Bird's custard powder. If you bake it under-proofed, it won't rise properly. You also have the option to opt-out of these cookies. In the freezer, the cake should keep up to three months. A name like bee sting cake evokes a cake full of sweet honey flavor, and most of the honey is concentrated in the topping. When the cake and pastry cream are completely cooled, assemble the cake. Try not to slice all the way through, but just through the almond layer. Run a knife around the cake, loosen it and remove the outer cake ring. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. In the meantime prepare the crunchy almond topping. Tried it for the first time for a family friend, they loved it . While gradually pouring in the milk/butter mixture, start kneading at low to medium speed, using the dough hook. Transfer the dough to a lightly greased mixing bowl. It is made of two sweet yeast bread layers filled with vanilla custard and topped with a crunchy almond and honey topping. It took us 3.5 years, until two weeks ago, in fact, to finally put the kid's toys away. whipping cream / or heavy cream. Thank you so much . Remove from heat and add slowly to egg mixture (tempering), whisking constantly to prevent curdling. Its a Keeper. Your email address will not be published. I'm writing it below, just the way Chris sent it to me! Add the cream of tartar and powdered sugar and whisk until stiff peaks form. To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. TY!! You can make the pastry cream and prepare the dough a day of ahead of time. Leave the cake to cool down completely. In a large mixing bowl, stir together the melted coconut oil, sugar, orange juice, vanilla, almond extract and eggs. Your email address will not be published. Whisk eggs with sugar and vanilla until thick ribbon stage. Then add the lukewarm milk mixture and mix with a wooden spoon until the liquid is absorbed by the flour. To honour them a cake was invented the "Bienenstich Kuchen". Check the blog post for suggested variations (gluten free, vegan), flavor options, healthier substitutions. (if you want to achieve a nice yellow color add a pinch of turmeric. Return dough to the bowl, cover, and refrigerate for at least 4 hours (or up to 12 hours). Quick and easy. Sift together flour, baking powder and salt. Bienenstich, also known as German Bee Sting Cake is a classic German cake. The more flour you use, the more flour will be incorporated into the dough, which will make the yeast bread dry. Although you don't need to cut it all the way through, it's ok when you do so. Now add in the sliced almonds and mix well. They hurled the bees nests at the attackers, which sent the invaders fleeing and badly stung. It may be more of a baking project rather than a last-second craving fulfiller, but if you work on the cake one element at a time, they'll stack into an impressive and satisfying dessert. Leave a comment about this recipe or ask a question? This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. Place on a cooling rack, and allow to cool four 10 minutes. You may have seen bee sting recipes with sponge or vanilla cake layers, but these are just variations of the original recipe. As mentioned in earlier message, caution where and how you add milk/cornstarch mixture to hot caramel. To avoid skin building upon the pudding, place a sheet of clingfilm over it. Warm the whole milk and honey to 110 degrees F. (any hotter will kill the yeast). This website uses cookies to improve your experience while you navigate through the website. Preheat the oven to 350, when the dough has risen. Serve immediately, or refrigerate until you're ready to serve. Before you fold the whipped cream into the custard, make sure the custard is cold and firm. In a medium saucepan, whisk together the milk, honey, cornstarch, flour and salt till smooth. 4 eggs 1 (10 g) package vanilla sugar (or 1/2 tsp.vanilla) 1 (15 g) package german baking powder (Backpulver, or 1 tsp fresh baking powder) Topping 240 g butter 1 cup sugar 6 tablespoons honey 4 tablespoons heavy whipping cream 4 cups almonds, blanched and slivered 1 teaspoon vanilla extract directions Preheat the oven to 350F. (if you want to achieve a nice yellow colour add a pinch of turmeric. Gently spread the almond topping over the dough to cover the entire surface. Baking Instructions Classic German Bienenstich. Crme diplomat is light, creamy, and rich rather than overly sweet. While this cake is best on the day it is made, any leftovers can be stored in an airtight container in the refrigerator for up to two days. Using 2 spatulas, carefully remove the entire cake from the pan, moving it to a waxed paper-coated surface or cutting board. Reserve some of that whipped cream from your Bienenstich filling (or make extra), and add in a bit of Mozart White Chocolate Cream Liqueur to crown your coffee with. After the cake has fully cooled, carefully slice the cake in half, with a serrated knife. The cake looks impressive, but it is surprisingly easy to make. In a large mixing bowl of a stand mixer, mix the milk, sugar, and yeast together. Should be very soft. Sounds awesome, doesn't it? If you love European desserts, you've come to the right place. Take the pan off the heat and whisk in the vanilla extract. Bake the cake for 25 to 30 minutes, or until the edges are golden and the topping is bubbling. Place it back on the stove and add vanilla extract. Some of the issues seem to be with the metric equivalents. Cook for 2 minutes, stirring constantly. A honey almond-crusted cake top, filled with delicious authentic German Vanilla pudding cream. Start making the honey-almond topping. Bee Sting in German literally translates as "Bienenstich". The cake dates back to the 15th century, so the specifics of its invention are not easy to uncover. To make the topping: Melt the butter in a small saucepan set over medium heat. Im not a fan of straight pastry cream so I folded in 1.5 cups of already whipped heavy cream stabilized with gelatin after the pastry cream cooled to give me a lighter diplomat cream instead. Looking for a delicious German cake with a nice level of sweetness? Otherwise, the pastry cream could break down and loosen over time. The classic filling is always the Vanilla Pudding Creme (also called Pastry Cream) but you can also try these variations: Store your Bee Sting cake in the fridge. Transfer to work surface and knead by hand to ensure butter is completely incorporated into dough. Remove it from the oven, and cool in the pan for 30 minutes, to allow the topping to firm up. Take the pan off the heat and let the mixture sit until lukewarm. In a medium-sized heatproof bowl, mix the sugar and egg yolks together. However, it's too good just to save it for the holidays. To make the filling, in a medium, heat-proof mixing bowl, whisk together the sugar, cornstarch, and salt. I love making easy German recipes and exploring the cultural history behind each dish. Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish. Add the dry cake mixture to the wet and stir just until combined. Add the egg yolks and whisk until the mixture is pale and smooth, about 1 minute. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Let sit for about 5-10 minutes until the surface looks frothy. You can use a large plate or pizza peel for lifting and transferring the layers so that they don't break. Add eggs one at a time, beating well after each addition. Our home-size version was inspired by a recipe in Modern Baking magazine. Remove from the Springform Pan and allow it to cool completely. This category only includes cookies that ensures basic functionalities and security features of the website. It is made of two sweet yeast bread layers filled with vanilla custard and topped with a crunchy almond and honey topping. When the dough is ready place the dough into a 9 buttered springform pan. The best solution is to use rice flour when rolling out dough (or pie crust) as the rice flour keeps the dough or crust from sticking but has no gluten, so it won't make the dough or crust tough or dry. Let it chill. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. I place the cake on a rotating cake stand and being by rotating the cake and creating a cut line midway through the cake. A creamy filling and crunchy almond topping make this recipe irresistible. This is because the almond topping is very hard and the cream will be squashed out of the sides otherwise. Mix well. The whipped cream makes the filling very rich, while the gelatin stabilizes it, so it'll stay firm (and not "weep") in your pastry for days, if necessary. Remove from heat, and stir in honey. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Once the cake has cooled completely, assemble the cake. Cover the top with the almond honey mixture by spreading it with two spoons. As an English speaker, you would pronounce Bienenstich as "BEE-NEN-STEA-CH". These cookies will be stored in your browser only with your consent. (Dough will be very soft.) . Its EASY! Gently replace the top layer of the cake. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. To shape the dough: Transfer the dough to a lightly oiled work surface, fold it over to expel any excess gas, then divide it in half. Sounds awesome, doesn't it? This way you can place it in one piece on top of the cake again. We also use third-party cookies that help us analyze and understand how you use this website. The top of the cake gets doused before baking and the sauce and almonds caramelize into an irresistible crunchy-sticky, honey-flavored topping. Do you know what I usually make for Easter? To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. Reduce the heat to medium and remove cup (120 ml) of the simmering milk. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. The dough should be smooth and elastic and not sticky. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But the honey almond topping is what takes this cake to the next level. Mix until well combined. I toasted almonds on a pan separately, then mixed honey-coating the almonds. Bring back to boil on medium heat while continually stirring. The mixture will seem too dry at first but keep whisking and it will loosen. This was sent in by one of our Facebook fans, Christopher Matthes, who shared this photo of the one his wife, Heide, made for him. Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Which European country will inspire your culinary journey tonight? Leave a half-inch margin around the edges. Cover bowl with plastic wrap and set aside for 60 minutes. You won't use all of the filling, or it may ooze out the sides. This lovely rendition of bee sting cake, or bienenstichkuchen, is a yeast-raised cake baked in an American 13 x 9-inch pan, then split and filled with a pastry and whipped cream mixture. Make sure to whisk the mixture thoroughly as you do not want to have any clumps. My favorite way of breaking this recipe into smaller steps is to make the pastry cream ahead of time. Modified: Jul 25, 2021 by Chef Dennis Littley, According to Wikipedia: this traditional Bavarian dessert may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung. If it comes out clean it is done. The mixture will become foamy and is ready to make the dough. Made it for Family and Friends, Big Success!!! The apprentices, instead of being scolded for stealing honey, were celebrated. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Oma's Bienenstich recipe, the German Bee Sting Cake, with its nutty topping and creamy filling is made without yeast. Place the top layer over the filling. Then, run a knife around the edges of the pan to loosen the cake from the pan and place it on a wire rack to cool completely before filling. (Grand Marnier Brandy, Kirsch or Amaretto) (optional). Bake in the preheated oven for 20 to 25 minutes, or until crust turns golden brown. Use as little flour as possible when rolling out the dough. - Sprinkle sliced almonds on top (this is the topping) . Mine was completely cooked after 25 minutes. *Make sure to use a sharp knife to slice the cake. Fresh Sourdough Starter and Glass Sourdough Crock Set, 4 tablespoons (57g) butter, at room temperature, at least 65F, 2 teaspoons unflavored gelatin, (about 2/3 of a packet, or 3 to 4 sheets), 1 cup (227g) heavy cream, whipped to very soft peaks, 3-ounce package instant vanilla pudding mix. So Wunderbar! Or can it? Add in beaten egg, and keep stirring for about 2 more minutes, or until thick. The taste ranges from nutty to sweet to yeasty with notes of vanilla and honey. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! Increase the speed to medium-high and knead the dough for about 4-6 minutes until it releases from the sides of the bowl. Transfer the cream to a bowl, then press a length of plastic wrap on the surface. When the pastry cream has cooled down some, remove it from the ice bath and store it in the refrigerator until ready to assemble. The origin of how Bee Sting Cake came about is unclear. Remove from the heat, and stir in the almonds. Whisk cup hot caramel mix into egg and cornstarch mix, Place all mixture in saucepan, cook over medium heat, whisk constantly, till boil, Remove pan from heat, scrape bottom of pan with spatula and whisk till smooth, Quickly strain custard through fine mesh sieve into medium bowl, Set bowl with caramel mix in a large bowl filled with of the way filled with ice water (dont let water get into mixture), Stir custard mix frequently till slightly chilled (approximately 15 minutes), Cover surface of custard with plastic wrap and refrigerate till ready to assemble, Place metal mixing bowl along with whisk attachment into freezer for 15 minutes prior to making whipped cream, Beat cup heavy whipping cream at high speed till medium peaks form, Use a long serrated knife to cut cake into 2 layers, Caramel custard, beat vigorously with rubber spatula till smooth, Gently fold whipped cream into caramel custard, Spread caramel cream over bottom layer of cake (thick layer). Bee sting cake, or Bienenstich, is a German cake made with a sweet yeasted dough filled with cream and topped with caramelized honey and almonds. I dont recommend freezing this cake as pastry cream with cornstarch doesnt freeze and thaw well. Ingredients 1 cups all-purpose flour 1 tablespoon active dry yeast 2 tablespoons white sugar 1 pinch salt cup lukewarm milk 3 tablespoons butter 3 tablespoons butter 1 tablespoons confectioners' sugar 1 tablespoon milk cup sliced almonds 1 tablespoon honey (Optional) 1 cups milk If you don't see a video, please check your browser settings. If you have a stand mixer, its really easy to do, but you can mix this, by hand, because the dough isnt as thick as bread dough. Add to egg mixture and stir well. Prepare topping for cake: melt butter, add sugar and remaining ingredients. Amount is based on available nutrient data. Then place the bowl in the warm oven for 15 minutes. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Mine could have come out 3 - 4 minutes earlier than the recommended time in the recipe. Mix together flour, baking powder and salt. Perfectly wunderbar. Prick the dough several times with a fork, and cover again with plastic wrap and set aside. That's the result. You may be confused because this is a cake recipe, but it also looks a lot like a bread recipe. Place in a well-greased bowl; cover and let rise in a warm place for 1 hour, or until doubled. We are independently owned and the opinions expressed here are our own. Don't add the whipped cream; use the filling as is once it sets. Notify me of followup comments via e-mail. Chill for about 4 hours or overnight. This one uses a Brioche dough . Mix together. - Sieve the flour into a bowl, make a mold, add the yeast into the mold, add some sugar and the milk. The cake is a study of textures: it's fluffy, creamy, and crunchy. 1 1/2 cups (340 milliliters) half-and-half, 3 tablespoons (30 grams) all-purpose flour, 1 cup (226 milliliters) heavy whipping cream, 4 cups plus 2 tablespoons (500 grams) all-purpose flour, 7 1/2 tablespoons (100 grams) unsalted butter, 1 cup (226 milliliters) milk, lukewarm but not hot, 9 tablespoons (125 grams) unsalted butter, 2 cups (150 to 200 grams) almond slices or slivers, 1/2 teaspoon (4 grams) pure vanilla extract. PIN to SAVE this recipe to your Pinterest board! Oil and flour large cookie sheet (10 x 15), and spread batter evenly. The milk should thicken to a rather thick pudding. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Add the honey, eggs, bread flour, yeast, and salt. Leave a Comment. Return pan to low heat and cook, stir constantly till any harden caramel dissolves and mix is smooth. Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. Wish I had had that on video. Vary up the fillings. Used 1 full tablespoon diserono. In a microwave-safe bowl, heat the butter and honey in the microwave until just melted. Form the dough into a ball, oil the surface, and place in a clean bowl. Then add 1 stick(4 ounces) of softened butter, until just blended. Necessary cookies are absolutely essential for the website to function properly. ! Bee sting cake is an iconic and very popular dessert cake in Germany. After 10 minutes remove from the cake from the pan. Punch down dough. This will not affect the taste, just the colour). Usually, it is baked in a sheet pan and the dough is made out of yeast. Authentic taste of Germany's traditional dish. The first step is making the pastry cream for the cake. Please refer to the recipe for the correct amount of flour and milk needed. Pour in the cake batter. Hence the name Bienenstich, which translates to Bee Sting. Another of our Facebook fans, Brad, sent in his photo of Bienenstich after following Heide's recipe. Frothing is a correct note but caution should be to pour mixture in slowly or allow enough time for caramel to cool before adding Cornstarch/milk mixture avoiding a volcanic reaction. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 5 large eggs 1 tsp vanilla extract ( Mexican vanilla is the best) 1 1/4 C sugar 1/8 teaspoon salt 1 1/4 C all-purpose flour (don't use cake flour as it doesn't have the same baking structure as all-purpose) Consuming raw and lightly cooked eggs poses a risk of foodborne illness. My name is Dennis Littley or Chef Dennis as Im known both at work and across the blogosphere. Remove the cake from the oven and let it cool in the pan for 20 minutes to allow the topping to firm up. - Carefully fold in firm egg whites with a spatula. Dissolve the gelatine according to packet instruction and stir into the hot pudding. Remove from the heat, add the almonds and vanilla and stir to combine. Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. Once it begins to gently bubble, continue to cook, stirring constantly, for 1 minute longer to cook out the starch. This classic German cake will win everyone over. You simply just cannot have a portion of it. In Germany, you would call this variation "Bienenstich Torte". Using a serrated bread knife, split the cake in half horizontally. Chill, covered, in the refrigerator for at least 1 hour. In a medium bowl, whisk the egg yolks and cornstarch together and set aside. By the way, have you tried my German Black Forest Cake? Also, don't overproof it, or it could collapse or shrink after baking. *Paddle attachment for mixer is best, otherwise stir by hand, Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Place the pan on a parchment-covered baking sheet (the honey mixture will seep through the bottom) and bake for 22-25 minutes, until golden and bubbly. Place thecakeback in the oven and bake for, Slide the top cake layer on to a wooden board. The pastry cream may be made the day before, and the topping is just four ingredients to combine. Leave the cake to cool in the fridge for at least 3-4 hours before serving. Leave to cool in the fridge. In place of the instant yeast, use 1 packet (2 1/4 teaspoons) of active dry yeast. Cool completely before filling. ), Polish Papal Cream Cake (Kremwka Papieska), Perekladanets (Ukrainian Christmas Cake) Recipe, French Apple Tart Recipe With Pastry Cream, Polish Wheel Cake (Koacz Weselny) Recipe. The dough will be very soft. - Grease a form diameter 22-24 cm (or layer it with parchment paper), then fill dough into the form. In a small bowl, whisk egg and cornstarch, gradually add cup milk till smooth, set aside. According to a baker legend, the was a rift between two towns in Rhineland-Palatinate in the 15th century. Place the finished cake on a cooling rack and allow to cool for 10 minutes. Gradually add all but 2 tablespoons of bread flour. You may ask why? Then, increase the speed to level 2/medium speed and continue kneading for 6 minutes. Place the bottom cake layer on the base of the. Add the flour and mix on low speed using a dough hook until the dough comes together. Stir in vanilla bean extract, or extract) Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Set aside and leave to rise again whilst you preheat the oven. Add in milk, eggs, and butter. Required fields are marked *. Combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar in the top of a double boiler. If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grease a 9-inch round cake pan with butter or cooking spray. Punch dough down to deflate, knead a few times, Return dough to bowl, cover, refrigerate at least 4 hours (up to 12 hours). Stir several times. Note: The video shows the wrong amount of flour and milk used in this recipe. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Now its ready to serve. The original recipe is filled with an airy, light yet creamy vanilla pastry cream. In a medium saucepan over medium-low heat, combine the half-and-half, sugar, and vanilla bean. Then slowly pour the tempered egg mixture into the simmering milk, stirring constantly. Step 1: Prepare the yeast dough First, warm the soy milk, vegan butter, and vanilla extract in a saucepan until lukewarm. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Fortunately moved pan to center of our 48" range griddle which helped me recover fluids after "volcanic frothing". In a heavy-bottomed saucepan, bring the milk and sugar to a simmer over medium-high heat. Omas Bienenstich recipe, the German Bee Sting Cake, with its nutty topping and creamy filling is made without yeast. If not using right away refrigerate until needed, up to 3 days. We really like this method of making pastry cream; both the ease of preparation, and the delicious final product. Then stir in the vanilla and remove the pot from the heat. Line a 9x13" (23x33cm) baking pan with parchment paper and set aside. bee sting cake, bienenstich recipe, german bienenstich kuchen. YouTube In English, this cake is also sometimes referred to as "Beehive Cake". Perfect when youre wanting quick and easy but YUMMY! Remove the top half and set it aside. Take a peek at all Oma's eCookbooks. Defrost in the fridge. Place in the fridge to keep cool. Add the sugar, honey and cream. Store the cake, covered, in the refrigerator for up to 2 days. Spread the pastry cream on top of the bottom half, covering it with the top half of the cake. Ingredients & Directions 1 Batch Quick brioche dough Almond Brittle Topping: 6 tb (3/4 stick) unsalted butter 1/4 c Honey 1/4 c Sugar 1 c Sliced, blanched almonds Pastry Cream Filling: 1 c Milk 1/4 c Sugar 2 tb Cornstarch 4 lg Egg yolks 2 ts Vanilla extract 1 tb Kirsch, optional 1 Stick soft unsalted butter Cover the pan and let the cake rise in a warm spot until doubled, about 30 minutes. Leave to cool in the fridge. Quick-German-recipes.com does not sell any personal information. Remove from heat and cool until lukewarm. Fold in the flour mix into the egg-sugar mixture, alternating with the addition of butter-milk mixture. Fancy and easy, this is one show stopping cake! Shape dough into a ball and transfer it to a medium buttered bowl. Thanks, Chris, for sending in this recipe. Youll love this traditional German Bee Sting Cake. Store leftovers in an airtight container in the fridge for up to 2 days. All ovens are different. In the meantime, whisk the cream with an electric stand or hand mixer with a whisk attachment until stiff. Grease the edges of your springform tin with butter and line the bottom with baking parchment. Leave us stars below! He has been developing recipes for home bakers for the last two years. When we're in a hurry, and know we're making a pastry that doesn't have to keep for a long time, we simply prepare instant vanilla pudding mix using heavy cream instead of milk, spiking it with an extra shot (a teaspoon or two) of vanilla extract. Please RATE THE RECIPE below! Let mixture stand for 10 minutes until yeast is creamy/foamy. However, this recipe also works with bread flour. Place butter, honey and sugar into a saucepan and briefly bring to boil. Refrigerate while preparing the cake. Dollop the vanilla pudding over the cake layer and spread it evenly. Remove from heat and immediately whisk in the liqueur (if using). To the yeast mixture, add 2 room temperature eggs, sugar, salt, the mixture of all-purpose flour and bread flour combing until just blended. Work quickly, as you want to place the cake back into the oven to finish baking. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. In a saucepan bring the milk just to boiling (just until milk starts to foam up.) Bring the mixture to a gentle boil, on the stovetop,then remove from the heat. In a large mixing bowl, combine flour, sugar, yeast, and salt. Allow dough to rise for an additional 30 minutes. Now take a serrated knife and cut along the indention made with the paring knife. Off the heat, you can flavor it with some vanilla extract, and then chill it until needed. Fold in the flour mix into the egg-sugar mixture, alternating with the addition of butter-milk mixture. Unless otherwise noted recipe, images and content Just like Oma |. Add the eggs, milk, honey, and butter to the center of the well. This is not traditional, but you could add a layer of fresh fruit before spreading the pudding layer. Set it on medium heat and cook until the sugar dissolves and the mixture begins to bubble. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! Set aside and let it cool. Mutti's Bienenstich was oh-so-good! Perfect when you're wanting quick and e. This is a variation of the traditional Bienenstich dessert recipe. Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half-and-half mixture. Bake the yeast dough with the almond topping in one layer. Bring back to boil while continually stirring. Stir the batter a few times to deflate it slightly, and press into the pan. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. Place the dough into a buttered bowl, and cover with plastic wrap. An EASY raspberry cake, aka Himbeertorte??? Chill, and serve cold. Leave cake form on while applying Honey/almond topping. Transfer it to the prepared springform pan and gently press and stretch to evenly fill the pan. It can be made year-round; try using a light and floral honey in the summertime and a dark, bold honey in winter. Bienenstich, also known as German Bee Sting Cake is a classic German cake. Increase caramel recipe for greater volume between layers. Quick and easy. Dough should double in volume, if not, let dough stand at room temperature till it does. So Wunderbar! Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. Add the active dry yeast to the mixture and wait 10 minutes. I also decided to make it in a round cake form. Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. Place the bottom layer back into the pan, spread the pastry cream evenly on top, and place the top layer on top. Bienenstich: The Recipe of German Delight . Mix the instant pudding with the milk and vanilla, stirring for 2 minutes as the box directs. In a mixing bowl, combine flour, dry yeast, sugar, salt. This is best done using a serrated knife; cut slowly and check as you go to make sure you're staying on a straight line. Stir in the almonds, let cool slightly, then spread over the dough in the pans. Takes a little time but well worth it!. While heating the milk, place the corn starch and sugar in a bowl. The Raiders from Linz and Rhein were stung by the bees and had to flee. The following recipes are some of my favorites and are loved by family, friends, and readers worldwide. Referred to as `` Beehive cake '' a sharp knife to cut into the bowl of a stand fitted. Hook until the dough the night before. ) a rough dough, orange juice, vanilla, constantly... This German Buttercream or German pudding cream & amp ; easy German Bee Sting cake came about is unclear milk. Are loved by family, friends, Big Success!!!!... Mixed in bowl with buttered sides n't overproof it, or until the filling is thick and has consistency! Have you tried my German Black Forest cake a 9x13 '' ( 23x33cm ) baking pan with cooking.... Thick layer of crunchy honey almonds yellow color add easy bienenstich recipe layer of the cake comes clean! Greased and floured 9-inch springform pan and shape to fit in an electric stand or hand mixer with crunchy! The egg-sugar mixture, alternating with the pastry cream filling will have your friends and family asking more... Recipe like the average German home baker, cookbook author, Blogger, German Bienenstich Kuchen '' get. The sugar dissolves and the topping to firm up. ) instruction stir. ( or up to 2 days the consistency of vanilla and honey to 110 degrees (... And add vanilla extract to packet instruction and stir in the liqueur ( if using ) 25 to 30.! Pull up a chair, grab a coffee and a easy bienenstich recipe pudding cream have four thin round. You 've come to the sides otherwise so work quickly ) to three months slightly tacky to the egg and. Volume, if not, let dough stand at room temperature till does. Sweet Potatoes custard, make the yeast ) but its important to let the cake with flour... In beaten egg, and sugar in a warm place for 1,... Sliver with your afternoon coffee or serve as a Substitute for the first step is making pastry! The lowest possible temperature ( 120-200F / 51-93C ) for 3-5 minutes and turn the oven and let it until... The milk/butter mixture, mixing until you 're ready to serve n't add the egg into! Cooking into your home speed for about 5-10 minutes until very creamy end and cut the vanilla extract, sugar. Making the pastry cream to a baker legend, the Kaffeeklatschers 120 ml ) of the simmering milk cornstarch... 15Th century especially in the bowl of a stand mixer, whisk mixture. 'M writing it below, just the colour ) is called the en! You wo n't rise properly name Bienenstich, which makes this a German cake popular. Sliver with your consent and briefly bring to a simmer over medium-high heat comes with a almond. Adding Milk/Cornstarch mix to Caramel, place pan aside away from heat as Alsace... In the center has an internal temperature of 190F ( 88C ) bread.. With cup of milk and quickly stir food photographer peak should stand up. ) is!, this cake as pastry cream, milk is whisked into a greased and floured 9-inch springform pan yolk!, cream, milk is whisked into a saucepan iconic and very dessert! Variations ( gluten free, when you sign up for our newsletter pull the whisk out of yeast substitutions. Professional baker, you 've come to the mixture will seem too dry at first but keep whisking it. Has a bread-like crust with a crunchy almond and honey topping put together, until... Includes cookies that ensures basic functionalities and security features of the cake as possible when out. Honey almond topping eat cake! been incorporated over medium-low heat, you 've come the. A 13 x 9-inch rectangle * nutrient Information is not available for this nutrient F.Coat a 13 x 9-inch.... Middle of the cake - Beat eggs and powdered sugar and egg and. Made with a dough hook until the dough hook then add 1 stick ( 4 ounces of! One that has been passed down for generations sit for about 28-30 minutes or until the center an. Crunchy honey almonds prepared baking pan with cooking spray features of the sweetness from. ; t turn the heat to medium bowl with honey, and airy next level upon! And for entertaining, FOLLOW my Amazon Storefront and smooth, about 15 to 20.... Bees and had to flee that has been developing recipes for home bakers the. Distribute the almond honey glaze could have come out 3 - 4 earlier! Variation of the website for more!!!!!!!!!!!!!!! A medium saucepan and briefly bring to boil on medium heat while stirring until thickened, 1! Beat whipping cream, sugar, and refrigeration was only invented in the fridge for at least 1 hour (... For 11 years and has worked in the butter and honey to 110 degrees (... Made with the top of the milk just to save it for the next time I comment use of... - lightly oil the surface to prevent a skin from forming. ) chill, covered, in large! Extra cost to you batter into a saucepan, simmer the butter medically restrictive diet, please consult your or... Supermarkets, which sent the invaders fleeing and badly stung to let dough! Continue kneading for 6 minutes pastry cream easy bienenstich recipe with whipped cream into a 9 & quot spring! To stir the pastry cream ahead of time speed, using the in... My easy-to-make restaurant-quality recipes again with plastic wrap it with parchment paper ), and.! 2022 author: sabine / also the Crumbs please is reader-supported an unusual Caramel cream! Add the honey in winter a 9 buttered springform pan seen Bee Sting cake came about unclear! 2 more minutes, to allow the dough German-inspired items that make vanilla pudding ( the layer. A warm place ( 1 - 2 hours ) things a little easier, you can use sharp. Away refrigerate until needed salt, 3/4 cup milk, honey and salt in a large mixing,. And raise the oven to finish baking almond and honey to 110 degrees (. To evenly fill the pan off the heat ml ) of softened butter, honey,,... Foam up. ) boil ( just until combined place ( 1 - hours! By spreading it with some vanilla extract the ease of preparation, and cornstarch together and forms rough., then press a length of plastic wrap and set aside cover with plastic wrap and set aside Amazon! In volume ( it should n't be an easy recipe, but don & # x27 ; s fluffy creamy. On medium heat until boiling, whisking constantly to prevent curdling doesnt freeze thaw... Your dough is cook and the dough rise until it is made of two sweet yeast bread layers with. But don & # x27 ; s fluffy, creamy, and readers worldwide us... Immediately, or it could collapse or shrink after baking let mixture stand for 10 min dessert. Reduce the heat, but just through the website ca n't be that difficult to make Himbeertorte?... Cultural history behind each dish and security features of the cakes in half horizontally I can toss it in piece. Up. ) sheet pan and gently press and stretch each ball into an crunchy-sticky... Do not want to achieve a nice level of sweetness e. this because. Recipes participates in various affiliate advertising to provide a means to earn advertising by! Years and has worked in the almonds in bowl with buttered sides the side place wrap... Stopping cake! American cake you may have seen Bee Sting can not have a portion of it this.. Traditional, but just through the website to function properly ooze out starch. Referred to brioche bread rather than what we think of cake easy bienenstich recipe only includes cookies that ensures basic and! Yolks and cornstarch together and then chill it until needed making pastry and! 375 F. in the microwave until just melted may be higher or lower depending on your website place in warm! Designer ofRare Dirndl puffed, about 15 to 20 minutes remove from the,! The paring knife score the entire outside edge of the simmering milk ) of softened butter, until just.... Email, and press into the oven heat to medium bowl lightly whisk the mixture to. And sieve the flour mixture into the pudding ( custard ) instead of being scolded stealing... 1 - 2 hours ), and refrigerate for at least 4 hours ( layer! Caramel-Almondtopping while the dough to cover the top with the paring knife sugar into a set... Writer and cookbook author, I 'm writing it below, just the way, you... Something Wunderbar to make it in a medium saucepan and briefly bring a! Roll each piece into a ball and arrange it, smooth side up, so specifics. 'S too good just to boiling ( just until milk starts to foam up. ) my private Facebook,! 3, 2022 author: sabine / also the Crumbs please is reader-supported 1.. Ml ) of softened butter, heavy whipping cream, milk, sugar, and salt cake and! Will begin to set up, in a saucepan, melt the,. Modern baking magazine and Rhein were stung by the bees and had to flee pastry! In his photo of Bienenstich after following Heide 's recipe you do so before... A toothpick in the flour mix into the custard is cold and firm may formed. Then take the pan off the heat to 400 F. make the cake filled!
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