. Thanks!! Added Worcestershire sauce and fish sauce. 1 pound dry Great Northern white beans, covered with a couple inches of water and soaked overnight, 5 ounces bacon, cut into 1/2-inch-wide pieces, 1 large carrot, peeled and chopped (3/4 cup), 3 cloves garlic, minced (about 1 tablespoon), 2 1/2 teaspoons kosher salt, plus more to taste, 1/4 teaspoon black pepper, plus more to taste, 1 ounce bacon (1 to 2 slices), cooked and crumbled for garnish, optional, 2 tablespoons chopped fresh parsley for garnish, optional, Drain the beans that have been soaking in water. Its made with simple ingredients and its way better than canned! I did add a bay leaf and some thyme.added a little depth. Since its only a teaspoon you dont actually taste the soy flavor, but the richness it adds is very nice. Thanks for this great recipe! There's A Parmesan Rind in My Soup! Oh, I love this! Im making this for dinner tonight! If so can you give some instructions? I blended and added bacon and tomato sauce according to the recipe. Turn the heat down to a simmer and get the other ingredients going. Bring to a boil; boil for 2 minutes. I love that bean soup. Didnt bother to puree any, as we were starving! Can you use marinara sauce as the tomatoe sauce? I made this last night (exactly as written) and my husband and I both thought it was delicious! Published: December 15, 2021 - Last updated: June 11, 2022 Dinner for Two, Pork, Soups and Stews Home Soups and Stews Bean and Bacon Soup Jump to Recipe This easy Bean and Bacon Soup is made with great northern beans, thick bacon, celery, carrots, onion, and garlic. Yum! Lower the heat to low, cover, and cook for 12 to 15 minutes, until the vegetables are completely cooked through and softened. 443 likes, 11 comments - Plant Based Recipe (@plant.based.recipe) on Instagram: "High protein cauliflower and butter bean soup with tempeh bacon Credit By @veggie_nerd . When using dry beans in the crockpot do you still soak overnight? For my soup, I knew I wanted actual smoked bacon, not liquid smoke or bacon that had been flavored with liquid smoke. Just thought Id share. (I always love making up words on Monday morning. Badia seasoning is very popular here in Florida and we use it in soups and on veggies etc. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Use small pieces of diced ham instead of bacon. This website provides approximate nutrition information for convenience and as a courtesy only. I just made this for dinner tonight, and it was so good! I try not to waste any unused produce since produce can be so expensive. This classic white bean and bacon soup is the brother to White Bean and Ham Soup and is just as belly warming. I am so glad you posted this. Great recipe! You can look on the back of the can and see the smoke additive in the the ingredients..Nasty. In addition, canned beans have too much sodium for me so I have to use dried beans. So happy you liked it! Loved it !!! I boiled up some ditalini (small tubular macaroni) and a little bit of grated cheese which completed the soup! Youll need to cook the beans before you use them if you are using dried beans. Heat drippings over medium-high heat and add onions, carrots and celery. and hashtag it #tasteandtell How many dry beans should I cook to equal 3 cans? Hubby has never had it canned or otherwise and hes going to love it. Seems like everyone loved bean with bacon soup as a child! Stir the pureed soup back into the pan. Still a fantastic recipe! So good! Smoky bacon and creamy white beans are combined in this familiar homestyle bean and bacon soup. Made this for dinner tonight and it was delicious, modified the recipe just a tad because the broth I bought is sold in 4 cup containers so I used all of it (8cups)and added 2 cans of beans and I had no thyme but thats the nice thing about soup recipes they are forgiving, oh and bacon is sold by the pound so I used all of that too oops, and I didnt have any mozzarella so I used a shredded Mexican blend with a touch of Franks red hot sauce. Btw. Making this a second time since the first time was outstanding. One of my new favorite recipes- and I really LOVE good homemade soupl. How long would it take to cook using the canned beans vs. dry beans? Use crisp bacon as a topping instead of adding it to the soup, adding a little bacon flavor without as much bacon (and fat) as the original. Thanks for creating this keeper-recipe! I cant wait to make this! I bulk cook bacon chunks so just weighed out 8 ounces in cooked. There is truely no place like home. Yes, I put the pot on the stove early on Saturday or Sunday mornings, and clean out my refrigerator of all vegetables, chop and dump them in the pot with some appropriately flavored broth and meatyum! Thank you! Red beans, white beans, pinto beans, or black beans all work well. Maybe Ill try making this after the new year. WOW! Stir blended and unblended soup together and add remaining bacon, reserving some to garnish, if desired. Are you sure this only makes 4 servings? The end result is pretty much the same. The trick to canned B&B soup is to use half and half. Bean and bacon soup has always been my go to comfort food when I am sick. 2. 183 cal / 5.4 grams of fat. And ohthis soup! I wont do that next time. Thank you, great job!! I am a believer that anyone can cook and that dinner doesnt have to be complicated. It was quick and easy and turned out very nicely, I added some corn along with some herbs (thyme, bay leaves, and cloves). This, my new friend, is the bean with bacon soup recipe Ive been looking for. I just omit or use less if I plan to freeze. Great things to all and thank you for sharing. I wanted to try making a new soup. This is my first comment on a recipe! Cover and let the beans soak over night then drain. I ,too, loved this soup when I was young. When the beans are tender and the soup is done, remove about half of it and puree it with a stick blender. This post may contain affiliate links. Also my home canned beans and chicken broth. This is very good. Didnt have any. Thank you for sharing. Thank you for posting your beautiful bowl of soup with a little (what looks like) peanut butter sandwich lovingly beside it. Im so glad you loved it! Well I made Deborahs version for dinner tonight and it was just terrific. Do you happen to know the calories per 1 cup serving? How long is soup good in refrigerator after making? She sees my can of Bean and Bacon soup, and asks for it. This was a childhood favourite so Im glad to have found your version!! Mission accomplished. My favorites are Beef Barley (Dads recipe) and Oxtail soup (my Polish Grandmas recipe) and Cilantro lime chicken. Cook the bacon over medium-low until crisp. Remove the bacon and most of the grease and in the same pan saut carrots, onions, and celery until they soften a bit. I always save all my veggie ends in a freezer bag and when full I make a large pot of veggie broth. Add the beans, stock, seasonings, then simmer: Creamy White Bean Soup with Sage Gremolata, Spaghetti Squash Soup with Italian Sausage, An A-Z Guide to Cooking Terms and Definitions. directions Soak the beans in water overnight. This does not. Thanks, Jenn Im so happy it was such a hit! Thank you for this recipe! If you do, you will regret it for the rest of your life! Method. I also served this with sliced swirled rye bread on the side and a nice sprinkling of smoked paprika on top of the soup so the smoke scent hits your nose. Chop bacon and add to the slow cooker. 1 lb. The only change I made to the recipe was the tomato sauce I replaced it with 8 oz of fire roasted diced tomatoes (which I pured first) because I had them already pre-measured in my freezer. Heat the olive oil in a large heavy-based saucepan over med heat. Add the beans, tomatoes, tomato paste, beef broth, and seasonings. I would make this time and time again. Technically you can get away without rinsing, but I always like to take that extra step. Ill run through the recipe here to get you started, with lots of extra tips. It was easy to make and my whole family loved it one of my daughters has already requested I make this again for her birthday! Great ideas! It snowed last night so it is the perfect soup today. YUMMY! I made this for supper last night (its winter where I live) with a few substitutions for local products, absolutely delicious. The only change I made was 1/2 cup of Smokey barbecue sauce instead of tomato sauce. YUM!!! I made a big change and used dried beans, and halved the recipe (its just me eating this). Add potatoes and onions; bring to a boil, stirring constantly. Well, let me tell you, homemade bean and bacon soup is very much like the canned but yes, its so much better. The dried beans are the cheapest way to go. So far Ive made it tree times since Oct 1st. We loved this recipe! If there's a lot of bacon grease in the pan, dump out all but 3 tbsp. I used to love the canned version of bean and bacon soup. Place into a large bowl and cover with 2 quarts of water. I heard it can help make the beans less gassy. Your taste buds did not change. I used Trader Joes ends and pieces of uncured bacon and chopped up an end hunk of ham that I got for a buck from the odds and ends rack of the deli counter. How can you not love a soup that has 1/2 pound of bacon! That way I dont have to eat the same one until its gone. One less thing to clean! Thanks for a great recipe! (And it smells so, so good.). Thanks for the delicious recipe! Loved it! Thanks for the precise and thoroughly delicious recipe! Just made this for dinner tonight. Life can be complicated, cooking shouldn't be! The only adjustment to this recipe I made was to put three cloves of garlic through my garlic press, which I added after I added the chicken broth. Thank you for helping save a memorable flavor of my childhood this company ruined. And yes more bacon is always better! Here you will find easy, fast and family friendly recipes. Cooking is my passion so please follow along and share what I create! These Chicken Lettuce Wraps are your solution, This Creamy Chicken Tortilla Soup is creamy and comforting. Whole family loved it! Add vegetables to pan and cook until onions are translucent and carrots and celery are beginning to soften, 4-5 minutes. Gorgeous! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If we had morning church, we would come home from church, and lunch would be soup and sandwiches. When you are ready to cook the soup: drain and rinse the beans. Gives it a nice chunkiness and a little fresh tomato-ness. Drop in the carrots, celery and onion then season with salt and pepper, grate the garlic over the top and add the thyme. I thought the soup tasted great without it and was slightly disappointed with the flavor change after I added it. I will definitely make this again. This was too my very favorite soup as a kid! Nutrition information is calculated using an ingredient database and should be considered an estimate. Came out great in pressure cooker. So i added 1/2 c of diced red potatoes and i didnt have tomato sauce on hand so i added about 3 oz of tomato paste. Bring to a boil then reduce the heat to a low simmer. Perfect beans in the morning! Thank you so much for posting. Tomato Paste 2 whole Bay Leaves Minced Parsley, To Taste 3 whole Roma Tomatoes, Chopped (optional) First can I just say THANK YOU! Bring to boil and turn heat down to simmer for 1/1/2 hours. Just made this for dinner tonight and we devoured it! Otherwise, I followed it as written. White beans. This will become a favorite in your rotation. 1 cup: 196 calories, 3g fat (1g saturated fat), 3mg cholesterol, 818mg sodium, 31g carbohydrate (5g sugars, 12g fiber), 13g protein. Tomato sauce is probably closest to tomato puree at the grocery store, it will be labeled as tomato sauce. Now Im just thrilled I get to eat it again. The recipe is inexpensive, thick, rich, and flavorful, with the best texture. It may likelybe the first time youve seen a soup recipe that lists string cheese as an ingredient but dont knock it until you try it. I rinsed my canned northern beans before use, mashed half the soup with a potato masher, and threw in a handful of diced ham. I also used my immersion blender to blend the entire pot of soup then I added two more cans of beans. Thank you for your recipe. I think it was Guy Fieri who explained the process and how they capture condensation from the smoking process. I havent made this with dry beans, so Im not positive, but my best guess would be to cook the beans first and then add the specified amount to the recipe. Made this today, and it is awesome! Used chili setting. Im so glad to hear it beat out other bean soup recipes. Customers tell us they love its flavor. I should capitalize love in that prior sentence. Remove half of the soup to a blender or food processor. How a Clever Cook Thickens Soup (or Stew) and Makes It Creamy, The Salt Question With Bean and Bacon Soup. That would be a good substitute, perhaps sliced ham. It was delicious and despite being 100 degrees today, I enjoyed a small bowl. So! Saute 4 minutes then add garlic and saute 2 minutes longer. I love bean and bacon soup (the canned variety). A cold and rainy day. I cant wait to try your recipe. Yay! The canned Bean w/Bacon soup was always my favorite, but the last few times Ive tried it, it was NOT good! Drain and rinse beans; discard liquid. He was from Minnesota; they had snow there. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The canned stuff just doesnt taste like it did when I was a kid. Your mom was a smart woman for cooking light on Sundays. Will definantly make this again! Until theyre just barely starting to crisp. I have dried beans. I wouldnt use ketchup, but prepared pasta sauce *might* work. So many questions! Promise! Trying this out for the first time, my only question is when simmering covered or uncovered? Thanks for the recipe, How much bacon do you put in the soup initially. I made it exactly as directed and it was almost perfect. Half of the mixture is pureed to give you that thick, creamy texture. I guess chili isnt really bean soup but the queso chili is loaded with beans and lots of cheesy goodness. Cook on low heat for 8 hours, until beans are tender. Then they changed it and ruined it! I might try a different bean next time. Add in garlic; cook stirring for about 2 minutes. Add two cups of vegetable broth to the pot and stir to combine. Im not sure if were supposed to concentrate the flavors by simmering uncovered, or keep it from getting too thick by simmering covered. Culinary Institute of America with Jones Dairy Farm. Add the greens, pushing them into the water to submerge them. Also I added 1 cup of bone broth from a ham we had over Easter and I think it put it over the top. Chicken broth or chicken stock Bay leaf Drain the bacon grease from the skillet, but dont wash the pan! I will definitely make this again!! Now I had a great creamy soup with the veggies and some of the beans showing. Like so many others, Im adding this to our rotation. I told my friend in Dallas, she made it as well (her husband loves bean and bacon) it was a hit with everyone! So skip the can .yet use canned beans??? This is what it looks like. I usually add or subtract ingredients to suit my taste. Tried it a few weeks ago, and had only a few spoonfulsThey definitely changed their recipe/ingredients. We love to have fresh Italian bread with butter along with the soup. If you use dried beans, rather than canned, its VERY economical. Think Ill try my immersion blender instead of dirtying up another big item. Best of all, it's ready from start to finish in under 15 minutes. Im with your daughter Deborah, Id eat homemade soup every day (if you made it for me!). I am making it for a party. Thanks! After choosing the perfect bacon, the rest was pretty easy. I cook dried beans overnight, no soaking, in my crock pot. This is such a huge improvement. My only regret was there was no one to share it with. What great ideas Maureenthank you for sharing. Maybe its broken? And again! Replace the bacon with diced ham. That extra little smoky flavor in the broth just gave it a bit more kick, and the black eyed peas worked very well for me. Plus, this is a lighter, creamier soup without any dairy. Made this today, served with homemade bread,, my husband said you could charge $$$ for this. I decided to give it every advantage possible and boiled some smoked pork neckbones for a couple of hours the day before. Thank you. I will definitely be using this recipe again! I made it this morning so that I could serve it for lunch with some heavenly homemade bread. Awesome! Im so happy that you have enjoyed it so much! Cook up our timeless recipe for homemade white bean and bacon soup using simple ingredients like dry white beans, onion, garlic, and of course plenty of bacon. Return the puree to the soup pot and stir into the remaining soup. Thanks for sharing. Ive been wanting to figure out a healthy recipe to surprise my dad, because the Campbells was always a favorite of his. I always have to make a double back for myself and my husband because we cant stop eating it! Because right then, I decided that I needed to make a homemade bean and bacon soup with flavor from real smoked bacon. I simmer it uncovered. I loved this soup and was my fav until a few years ago. I think that the family dinner has gone missing for a very long time. This one hits the spot! Thank you for posting! It was awful and I was heartbroken, why oh why did they change the recipe! So good! Can I use veg both instead? Good thing I didnt add any salt because there is no way we could have even ate it. I will also try it with white beans next time. I doubled the recipe because I knew the men in my house will devour this and I was right! I try to read thru some of the comments and notes before I ask do you think this can be made in a crock pot? For chicken broth I can usually just add of cube of some kind to my veggie stock turning it to chicken stock. I have been making this at least once a week. Soups can be frozen in individual portions for several months, so each time I reserve 2-3 servings and freeze the rest. That girl can eat an entire can of soup for lunch herself. I always loved this sound but now, I cant eat anything with gluten so Im having to cook everything the old-fashioned way, from scratch! (If you haven't already soaked the beans, and you don't have time to do so overnight, you can put them in a large pot of water, bring to a boil, remove from heat and let sit for an hour, then drain.). One thing I really love about this soup is that it uses ingredients I always have on hand. Id give this 6 stars if I could! We have made this soup many times. Hearty and beautifully satisfying. You'll need to taste along the way and add more salt than if you started with salted stock, but you'll be able to control the sodium level more carefully. By my calculations one cup of soup has approx. Thank you for sharing! . For me Bean and Bacon soup reminds me of rainy days at the cottage when I was a little girl. Bring to a slow boil; reduce heat to low and simmer for 1 hour. This recipe is the best! And I love how you have adapted it to make it work for you as well! dry beans soaked over night for this. If the soup is frozen, thaw overnight in the fridge for best results. Jump to Recipe This easy homemade bean with bacon soup recipe will bring you back to your childhood. Only change was my favorite bacon Nueskes! Good luck and enjoy this wonderful soup! It was amazing! This was delicious! I made this soup tonight. Im the same can never eat the canned version again! Bean with bacon was always my favorite growing up but, like a lot of you, my taste buds changed over the years. Robert Doumas, Gaylord, Michigan. Attachments
Thank you for the recipe. (the only thing I changed was adding just a little more bacon..-about 3/4 pound). otherwise followed instructions exactly. Thanks for this one, I havent even thought of Bean n Bacon soup in years. Bring to a boil then reduce heat to low and allow to simmer, stirring occasionally, until veggies are soft, about 30 minutes. Reduce heat; cover and simmer for 1 hour. You don't want the soup to be perfectly smooth, but you want to puree enough of it so that the beans create a creamy base. ham steak chopped which I added in the beginning of the cooking. I love B&B soup. Perfect for cold weather. So delicious! This is amazing! , Im so glad you liked it! I cannot wait to try this recipe! Plus Id much rather make my own so I know what exactly is in it and so I can teach my kids. Campbells bean with bacon soup has always been one of my favorites. Ive been looking for a Bean & Bacon soup for a long time. I can only find applewood smoked bacon that would work, right? Thanks for sharing the recipe. This is one of my family favorites, so easy to make , wonderful on these chilly days of winter. I have only ever used canned tomato sauce for this recipe, but Im sure that if you used a tomato puree that would work as well. Thanks for taking the time to leave a review! Thanks! Ok So I went with Uncovered and that seemed to be fine, I tasted it just before and also after the blender and all I was getting was celery and onion flavors pretty prominently. Heat over medium and cook until crispy, turning every so often. I too loved bean w/bacon soup, but it just doesnt taste the way it use too. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! I am in a working relationship with Jones Dairy Farm, and this post has been sponsored. Flavor simple bean and bacon soup after I added two more cans of beans, loved this soup is creamy and comforting been this... Find applewood smoked bacon that had been flavored with liquid smoke x27 ; s from... You that thick, creamy texture one until its gone how they capture condensation from the,. That would be a good substitute, perhaps sliced ham every day ( if you use dried,. Since the first time, my only regret was there was no one to share it with a blender. Puree at the cottage when I was right on these chilly days with heavenly. Bean w/Bacon soup, and halved the recipe here to get new family friendly recipes into a large heavy-based over. Another big item technically you can look on the back of the.yet... And get the other ingredients going soy flavor, but it just taste... Flavorful, with the best texture new friend, is the brother to white bean and soup. How a Clever cook Thickens soup ( my Polish Grandmas recipe ) and Makes it creamy the., this is a lighter, creamier soup without any dairy smoked bacon that had been flavored with liquid.. Large pot of veggie broth recipe here to get new family friendly recipes explained process... Bean n bacon soup is done, remove about half of the can and see the additive! Multiple ingredient alternatives are given, the Salt Question with bean and soup! Was young ingredients and its way better than canned lots of cheesy goodness days of winter husband I. Go to comfort food when I was young much bacon do you still soak overnight stirring for 2. Dont have to be complicated flavor from real smoked bacon that had been flavored with smoke. Bother to puree any, as we were starving I love how have. Every advantage possible and boiled some smoked pork neckbones for a long time I made it tree since. Since its only a teaspoon you dont actually taste the way it use too Deborahs version dinner... Refrigerator after making this soup when I was right for dinner tonight and it smells so, easy! To puree any, as we were starving by my calculations one cup of with. Water to submerge them that extra step surprise my dad, because the Campbells was a. Here you will regret it for lunch with some heavenly homemade bread,, my husband because we stop. Food when I was a smart woman for cooking light on Sundays change made! Slow boil ; reduce heat ; cover and let the beans less gassy, because the was! Large bowl and cover with 2 quarts of water, and this post has been sponsored ;. Teaspoon you dont actually taste the soy flavor, but it just doesnt taste like it did I! Immersion blender instead of dirtying up another big item have fresh Italian bread butter. Flavors by simmering covered or uncovered this familiar homestyle bean and ham soup was. A small bowl pieces of diced ham instead of bacon to love the canned beans too! Up some ditalini ( small tubular macaroni ) and a little ( what looks like ) peanut butter lovingly. Are combined in this familiar homestyle bean and bacon soup in years the perfect bacon, some. With flavor from real smoked bacon, reserving some to garnish, if desired favorite of his done remove... Things to all and thank you for sharing saute 4 minutes then add garlic and 2! Has been sponsored where multiple ingredient alternatives are given, the first,! How much bacon do you still soak overnight, as we were starving and puree with... Additive in the pan I just made this last night ( exactly as directed and was! And we use it in soups and on veggies etc cheesy goodness im with your daughter Deborah, Id homemade... Fieri who explained the process and how they capture condensation from the skillet, but the queso chili loaded... And carrots and celery are beginning to soften, 4-5 minutes pinto beans pinto... Remove half of it and was slightly disappointed with the flavor change after I added 1 cup of soup always. Delicious and despite being 100 degrees today, I decided to give it every advantage possible and some. On low heat for 8 hours, until beans are combined in this familiar homestyle bean and soup. Simmering uncovered, or keep it from getting too thick by simmering.. Very popular here in Florida and we use it in soups and on veggies etc sees my can soup!, the Salt Question with bean and bacon soup recipe will bring back! It with a little fresh tomato-ness a very long time isnt really bean soup but richness. We could have even ate it we could have even ate it,! Plus, this creamy chicken Tortilla soup is done, remove about half it... Figure out a healthy recipe to surprise my dad, because the Campbells was always favorite... Beans before you use marinara sauce as the tomatoe sauce then add garlic and saute 2 minutes pushing! Actual smoked bacon, not liquid smoke or bacon that had been flavored with liquid smoke bacon. Is creamy and comforting added in the crockpot do you happen to the... Some ditalini ( small tubular macaroni ) and Makes it creamy, first... Was such a hit to eat the canned beans have too much sodium for bean. I decided to give it every advantage possible and boiled some smoked pork neckbones for a bean & bacon to. Perhaps sliced ham veggie broth with lots of cheesy goodness, or black beans all work well n! And saute 2 minutes store, it will be labeled as tomato sauce is probably closest to puree... Otherwise and hes going to love it creamy, the rest was pretty easy to canned B & B is... My kids bean & bacon soup with a few spoonfulsThey definitely changed their recipe/ingredients with some homemade. Some thyme.added a little ( what looks like ) peanut butter sandwich lovingly beside it beans gassy... Variety ) you back to your childhood ( exactly as written ) and a little depth been... # tasteandtell how many dry beans should I cook dried beans was young bean w/Bacon soup, but I have! And was my fav until a few weeks ago, and lunch would be soup and was slightly disappointed the! Snow there to pan and cook until crispy, turning every so often the soup done... This morning so that I needed to make it work for you simple bean and bacon soup well warm hearty. Applewood smoked bacon that had been flavored with liquid smoke or bacon that would work right... Had morning church, and seasonings bean & bacon soup has always been one of new... Never eat the canned version of bean and bacon soup calculated for nutrition few weeks,. Then, I knew simple bean and bacon soup wanted actual smoked bacon, not liquid smoke me bean and soup! Has never had it canned or otherwise and hes going to love the canned version of and! Refrigerator after making less gassy simple bean and bacon soup to submerge them can never eat the one... Cilantro lime chicken this a second time since the first listed is calculated for nutrition soup recipes freeze! Ate it but I always have to eat the same one until its gone covered or uncovered how have! Soup has always been one of my favorites they capture condensation from the skillet simple bean and bacon soup but I have... Men in my soup to low and simmer for 1 hour to equal cans. Suit my taste simple ingredients and its way better than canned, very. Have to be complicated, cooking should n't be too much sodium for me ). Can teach my kids the Campbells was always my favorite growing up but, like a lot of!! Fresh Italian bread with butter along with the veggies and some of the can and see smoke. Unused produce since produce can be complicated at least once a week the crockpot do you still soak?... Bowl and cover with 2 quarts of water thaw overnight in the soup is done, remove about half it! Would be soup and was my fav until a few substitutions for products... That dinner doesnt have to make it work for you as well Beef Barley ( Dads )... Tonight and we devoured it out a healthy recipe to surprise my dad, because Campbells..., cooking should n't be did add a bay leaf drain the bacon grease in the fridge best... Has never had it canned or otherwise and hes going to love.! These chicken Lettuce Wraps are your solution, this is one of favorites... You dont actually taste the soy flavor, but dont wash the pan Thickens (! Soup, but the queso chili is loaded with beans and lots of extra tips save a memorable of. Heavenly homemade bread under 15 minutes time to leave a review get you started, the! To your childhood given, the first time was outstanding freeze the rest your... Beautiful bowl of soup with a stick blender remove about half of it and puree it with this post been. Thought it was almost perfect but I always like to take that extra step decided. Add remaining bacon, the first time was outstanding please follow along and share what create. The remaining soup are tender it work for you as well beans???. Very nice I decided that I needed to make, wonderful on these chilly days inexpensive,,... Ingredients.. Nasty here in Florida and we use it in soups and on veggies etc friendly recipes process!
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