My relish yielded about 1 1/3 cups -- just over 2 T./portion, assuming I divided the rice pan into eighths. this is something i will make for years to come. i made it as directed except with brown basmati and a little less butter. Layered with lentils and tomatoes, then spiked with herbs and spices, plain rice becomes a feast. Change out the cilantro for mint or fennel fronds or parsley or scallions. Drizzle the dressing all over the top and serve right away straight from the pan. I have 1 million quinoa dishes on my site. 2. Broil until the rice is browned around the edges and the feta is starting to brown, 8-10 minutes. Instructions. from The Quick Roasting Tin, by Rukmini Iyer Stir in 2/3 of the garlic and most of the lemon zest and mint. Thanks. My cousin made it with grape jelly instead of pomegranate molasses drizzled on top and it was still delish! Leave to cool for 5-10 minutes. 1 small garlic clove, peeled and crushed. How would you rate Baked Minty Rice With Feta and Pomegranate Relish? Broil until rice around edges of pan is browned and crisp and feta is starting to brown, 810 minutes. Let the potatoes cool for 5 minutes, then add them to a large bowl with the lemon juice. The rice is Israeli-British chef and restaurateur Yotam Ottolenghis idea of a festive yuletide dishand a real embodiment of my own journey, he says. 1. Ad Choices. this was AMAZING! Couscous, Cherry Tomato, and Herb Salad. Transfer the tomatoes to a bowl and set the pan aside to cool down a little. Adapted from Ottolenghi Simple by Yotam Ottolenghi (Ten Speed, 2018), cup cilantro stems, cut into 1-inch pieces. This has all the wonderful qualities of classic fried rice, with those lovely crisp bits and salty bits, except here theyre paired with Mediterranean flavours. I used some of the cherry tomatoes that I picked before the frost. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosewater Rice Pudding with Rhubarb and Cardamom Compote, Sesame and Ginger Meatballs with Pak Choi, Chilli and Red Rice, Dr Rupys Inauthentic Singaporean Chicken Rice, Bored of Lunch: The Healthy Air Fryer Book, Yotam Ottolenghis Avocado Butter On Toast with Tomato Salsa, Yotam Ottolenghis Butterbean Mash with Muhammara, Spiced Lamb Meatballs with Sumac Roasted Cauliflower and Pomegranate, Crisp Cauliflower Steaks with Harissa and Goats Cheese, mint (40g left on the sprigs; leaves shredded for the remaining 10g, to use in the salsa), walnut halves, lightly roasted and roughly broken. Carefully add the kofteh to the sauce one at a time, then turn down the heat to medium-low, cover the pan and leave to cook for 45 minutes, until the kofteh balls are cooked through and the sauce has reduced slightly (it will still be quite brothy). SAVE 20% ON YOTAMS NEW BOOK Pull the leaves off the mint sprigs the stalks can be discarded then place these back on the rice and sprinkle with the feta. She lives in Brooklyn, NY. Preheat the oven to 230C fan (250C/gas 10), or as high as it will go. Here, they cook simultaneously, perfuming each other the tomatoes separating into soft fruit and warm pseudo-vinaigrette, the result more than the sum of its parts. Everythings better with feta is often said in jest (and with an East End twang to make it rhyme nicely) but, in retrospect, feta really does seem to be our go-to cheese at the test kitchen, and for good reason: the tangy, creamy, salty elements that make it unique are often just what are required when finishing a salad or folding a scone mix. from The Green Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Take the rice out of the oven, and remove and discard the foil. Prep 10 minCook 15 minMarinate 2 hr-plusServes 4-6, 10 garlic cloves, peeled1-2 lemons zest finely shaved into 8 strips, and juiced, to get 1 tbsp4 bay leaves2 tsp chipotle chilli flakes1 tsp paprika250ml olive oil1 tsp flaked sea salt2 blocks Greek feta (360g), cut into 2cm cubes. Yotam Ottolenghi's Chermoula Eggplant With Bulgur and Yogurt. These Persian-inspired meatballs in tomato sauce are a great way to feed an eagerly hungry family. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors.Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for . In fact, it looks good no matter what it has on, and I think it sort of knows it, too. Let cool, then coarsely chop. It should not be considered a substitute for a professional nutritionists advice. 4. 80g unsalted butter 50g gluten-free plain flour Without stirring anything, sprinkle rice evenly over vegetables. Cooking rice perfectly is one of those things that shouldnt be complicated but can be surprisingly difficult, for some, to get right. There are no instructions on doing this. First, make the dressing. Pat dry the feta pieces, then dip each piece in the flour, gently . Toast the nuts on a baking sheet, tossing once, until golden brown, about 5-8 minutes. Reduce heat so water is at rapid simmer, gently add egg and simmer 6 min. By Yotam Ottolenghi. Registered number: 861590 England. Using a paring knife, cut diagonal slits into the flesh of each eggplant in both directions, making criss-cross cuts. 1995 - 2023 Penguin Books Ltd. I stood my ground until nearly two decades later, when a bevy of moms convinced me to celebrate the end of the school year with a potluck family dinner at my place. 1 1/2 cups of basmati rice. Set aside to cool for five minutes. - have subbed chopped tart apples + tomatoes for the pomegranates when not in season. Perfect for any kind of dinner, its a particularly elegant addition to a potluck for several reasons. Two decades later he's come to love the bustle and fuss (and endless meals). Toast the nuts on a baking sheet, tossing once, until golden brown, about 5-8 minutes. Its excellent at room temp and a perfect pot luck dish. Discard mint sprigs and top with feta cheese and salsa. Serve with bread or crudite, as a starter or as part of a meze spread. Ill definitely have that but leave rice with a choice of costumes and, well, things soon get really colourful. Then you pour in basmati rice and boiling water, cover the pan, crank the oven temp, and bake until the rice is tender, 25 minutes. Drain, then set aside in the sieve to cool (you should be left with about 630g cooked rice). Baking rice on a bed of tender vegetables has to be one of the most fail-safe ways to prepare it. Brussels Sprout Risotto Ottolenghi Something New for Dinner. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Transfer everything to a food processor, add the almonds, feta, half the ground toasted spices, two tablespoons more of oil, a quarter-teaspoon of salt and a good grind of pepper, and blitz smooth. Our most favorite rice pilaf everand also that of any dinner guest we serve it to, whether at our home or when taken to a potluck. To get ahead, the salsa can be made a few hours in advance and kept in the fridge. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Cover tightly with foil and bake until rice is tender and water is . Spoon about half the za'atar tomatoes on top of the baked polenta, serving the rest in a bowl alongside. Its a welcome assault on the tastebuds, and truly wakes you up. Season with salt and pepper. Shame to waste it on guests! This goes down as one of my top meals of all time, served alongside another recipe from Simple: baked mint rice with pomegranate and olive salsa. All rights reserved. Transfer to a food processor with the remaining cream ingredients, half a teaspoon of salt and a good grind of black pepper, and blitz smooth. Season with teaspoon of salt and plenty of pepper, then pour over the butter and boiling water. Could this be made with couscous or quinoa? Recipe from the December 2015 issue of Bon Appetit (recipe by Yotam Ottolenghi) In an 8-by-12-inch casserole dish, toss together tomatoes, garlic, shallots, cilantro stems, thyme, cinnamon sticks, teaspoon salt and pepper to taste. pomegranate seeds (from about a pomegranate), cup Castelvetrano olives, pitted and coarsely chopped, 4 tablespoons unsalted butter, cut into pieces. Also, baking rice like this is life-changing: the basmati was perfectly cooked: fluffy, and then got a little bit of beautiful crustiness from broiling. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, If youve given up on stovetop rice methods, youll love this hands-off oven technique. Add the lemon and bay leaves, cook for 90 seconds more, then add the chipotle and cook, stirring continuously, for about 30 seconds, until well toasted and fragrant. Saved Recipes Folders Recipes by Yotam. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. 1. December 10, 2015. You could add cooked beans black, garbanzo, kidney, cannellini to soak up the flavors of the oil and vegetables. Season with teaspoon of salt and plenty of pepper, then pour over the butter and boiling water. 800ml boiling water Top with the sprigs of mint and cover the dish tightly with tinfoil so that the rice is well sealed. Restaurant recommendations you trust. Pine nuts substituted for the walnuts and I toasted them in a frying pan on top of the stove, a microwave will work too. In a medium bowl, mix together the walnuts, pomegranate seeds, olives, oil, mint, parsley, pomegranate molasses, and garlic. You never let us down:), Very delicious and so easy. Easy. Remove from oven; pluck out mint. It complements meat but is vegetarian on its own, and when timed right is easy to serve piping hot instead of lukewarm, which is the fate of most dishes at a potluck. Heat the oven to 240C (220C fan)/465F/gas 9. When the museums founder suggested a staff potluck to which even docents were invited, I knew the food would be outstanding and varied. from Ottolenghi SIMPLE. In an 8-by-12-inch casserole dish, toss together tomatoes, garlic, shallots, cilantro stems, thyme, cinnamon sticks, teaspoon salt and pepper to taste. Spoon half the lemon and feta mix over the rice, and serve the rest alongside. We make many efforts to diverge and expand, of course, but its safe to say that feta has made its mark on many of my past recipes. 3 lemons: 1 juiced to get 1tbsp and the other 2 left whole. A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Add the rice, a quarter-teaspoon of salt and a good grind of pepper, and cook for three minutes, stirring to breakup any clumps, until the rice is heated through and starting to take on a little colour. 2 1/2 cups of boiling water. Preheat the oven to 230C fan (250C/gas 10), or as high as it will go. Turn off the heat and leave the pan to one side, still covered, for 10 minutes. Ive recently been keeping a jar of this in my fridge, and find myself returning to it for breakfast (on toast with sliced avocado), supper (over baked potato with egg and chopped salad) or for a sneaky, pre-bed snack (with a glass of wine). Raise the temperature in the oven to 450. - have subbed a good, sweet balsamic for pomegranate molasses Looks lovely but can u really taste the cinnamon? Change out the cilantro for mint or fennel fronds or parsley or scallions. So yummy! from Dr Rupy Cooks: Healthy. kosher salt, pepper, grated Parmesan cheese, olive oil, garlic and 11 more . One new move in a favorite recipe means youll end up somewhere totally different than the last time you made it. Season with 3/4 tsp of salt and plenty of pepper, then pour over the melted butter and the boiling water. Spoon pomegranate relish over. While the feta is baking, put the honey and black lime, if using, into a small saucepan on a medium-high heat. Lay the tomatoes, shallots, whole garlic cloves, cilantro stems and cinnamon sticks in the pan and season with kosher salt. Having some really good basmati rice from Kalustyans and (not that Im bragging) some homemade feta also contributed to this being a great dish and well worth heating the oven! Remove from oven and set aside for 10 minutes, still covered. May crumble feta more next time. This is an awesome dish, thank you Ottolenghi. Preheat the oven to 180/gas mark 4/160 fan. xo. The article does address this. I read the recipe and knew I would try it as my sister sent it. Cooking advice that works. Does this recipe really need the olives? Add melted butter and boiling water, then arrange mint sprigs on top of rice and cover pan tightly with foil. Line a shallow baking dish (or baking tray with a slight lip), about 30cm x 20cm in size, with baking parchment. Meanwhile, place all the ingredients for the salsa, minus the 10g shredded mint, in a medium bowl with teaspoon of salt. 3. Using a small, sharp knife, trim the top and tail off the lemon. Made this following the instructions exactly as written (which I rarely do!) Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 58 minutes. My colleague Tara Wigley is fetas all-time number one fan, and whenever possible adds it to every food group going. Because Id lived in Africa briefly and experienced outsize hospitality at every turn, his disappointment cut right through me. Put a large saute pan for which you have a lid on a high heat. This is why this dish in particular is good served for a late breakfast or brunch, with eggs, bacon if you like, and a green salad alongside. 1 small garlic clove, peeled and crushed. As the couscous steeps in hot water, burst the cherry tomatoes in olive oil and pan-roast the spices. Ive never had pomegranate molasses before but this is a burst of flavor and I cant wait to use it again. Add the garlic, cook for 30 seconds more, until fragrant, then add the tomatoes, tomato paste, cardamom, apricots, the remaining half-teaspoon of chilli, a teaspoon and a half each of cumin and cinnamon, and a teaspoon of turmeric. Mix well and set aside. Rice, Coming Off the Sidelines, Becomes a Centerpiece. To use what I had, I subbed a wild rice blend (required more cooking time) and half an apple for the pomegranate seeds. The thing about rice is, it has a dynamic wardrobe. Trust me when I tell you that this recipe is worth it. 50g mint (40g left on the sprigs; leaves shredded for the remaining 10g, to use in the salsa) Add crushed anchovies, strips of lemon peel, a splash of white wine, a handful of raisins. Calories (kcal) 660 Fat (g) 44 Saturated Fat (g) 14 Cholesterol (mg) 55 Carbohydrates (g) 58 Dietary Fiber (g) 2 Total Sugars (g) 6 Protein (g) 12 Sodium (mg) 850, Olive-Brine-Marinated Chicken With Date Relish. Use a pizza cutter to easily cut into slabs and serve . I have some brown Basmati rice. Let cool then coarsely chop. Season liberally with salt and pepper and toss to coat all the ingredients. Use hot broth (or a just-boiled mixture of water and coconut milk) instead of water. Cook, stirring occasionally, for about four minutes, until the tomatoes have started to break down, then add 850ml water, a teaspoon and a quarter of salt and a good grind of pepper, and bring to a gentle simmer. from Simple, by Rukmini Iyer This is a very popular dish in our house, especially with the kids. olive oil. Baking it in the oven, on the other hand, as I do here, is a completely foolproof method (and one that worked, incidentally, when feeding 700 people over two sittings at Wilderness festival in 2017!). (I used a large enameled cast iron pan.) Like. 2. Put a tablespoon of oil in a large frying pan for which you have a lid, and put on a medium-high heat. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. By . Remove from oven, remove mint sprigs and fluff rice with a fork. Before setting out, bake the rice for about half an hour, during which time you make the sweet, tangy, herby, and bright relish. These tangy chunks of baked feta make a brilliant brunch option. 4. This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main. The 12 Best Vegetarian Cookbooks of All Time, Where to Eat in Knoxville and Maryville, Tennessee, These Are Floridas Michelin-Starred Restaurants, 2023. Line a shallow baking dish (or baking tray with a slight lip), about 30cm x 20cm in size, with baking parchment. Set aside while you cook the orzo. Heat oven to 400 degrees. Your first thought is probably why are we heating an oven up in the summer to make baked rice? Take off the heat and stir in the lemon juice. Step 1. Once very hot, add the garlic and cook for about three to four minutes, turning halfway, until charred on the outside. Place the rice in a high-sided ovenproof dish, measuring 20cm x 30cm. Pour the batter on top of the bananas in the tin, then put it . I love the combination of sweet and salty in a cheesy context. I am looking for an interesting side dish for lamb. 1/7. I also added lemon peel and crushed fennel, cumin, and coriander seeds. Once boiling, turn down the heat to medium-high. Cook for seven minutes, stirring occasionally, until softened, then add the garlic and cook for three minutes more, until the vegetables have taken on some colour. Would that effect the cooking time/ h2o measurements? Bake for 25 minutes without disturbing till the rice is cooked and all water has been absorbed. Cut down around their curves, removing the skin and white pith. seeds from 1 small pomegranate (90g prepped seeds) Coat in the egg, followed by the sesame seeds, making sure the feta pieces are completely coated. Once it starts to bubble, turn the heat to medium and cook, stirring occasionally, until it turns a deep amber caramel, about six to seven minutes. Serve hot. But I read the recipe fast and interpreted Basmati to be Brown rice--so of course it didn't get done. Meanwhile, make the salsa. It looks like theyre added at the beginning step with tomatoes, etc? tbsp picked lemon thyme leaves, or regular thyme leaves, For the syrup: We love them. Yes, its small and unassuming, and it does subtlety really well plain and buttered? The 5 best Ottolenghi recipes for isolation, as picked by Sydney Opera House staff . Baked polenta with bechamel, feta and za'atar tomatoes Yotam Ottolenghi's baked polenta with bechamel, feta and za'atar tomatoes. Today, it gets star billing. Transfer each piece to a lined tray and refrigerate for at least 30 minutes (or for up to eight hours if you want to get ahead). I love this recipe for baked rice with confit tomatoes and garlic from the cookbook Ottolenghi Simple because it offers so many opportunities for this kind of play. The Best Ottolenghi Recipes on Yummly | Ottolenghi Cheesecake, Brussels Sprout Risotto Ottolenghi, Ottolenghi - Burrata Salad . Increase oven temperature to 450. Certainly going to make this. Flavour, by Nathan Anthony Holding the lemon above a bowl to catch the juices, cut between the membranes to release the segments, then cut each segment into three. And at the end, once the rice is cooked, fold in frozen peas, crushed pitted olives, pomegranate seeds, chopped nuts, or crumbles of soft cheese. Rice is one of my main comforts these days, not least because this special grain transports me wherever I want to go all from the confines of my own kitchen, of course. Cut the eggplants in half lengthwise. Softer vegetables (zucchini, for example, or eggplant or bell peppers) would do as well uncovered as the tomatoes do. Heat the oven to 240C (220C fan)/465F/gas 9. Caroline Lange is a writer, cook, and recipe tester and developer. I made extra pomegranate relish so we could eat it on everything: was delicious with both the grilled lamb and salmon. 2tbsp olive oil Check seasonings and add salt and pepper as needed. Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi. 400g basmati rice I will make this again! This is loosely based on the Middle Eastern red pepper dip muhamarra. This was amazing! Meanwhile, make the topping. Fry the courgettes for 8min, or until tender and golden. - have subbed kalamatas, still great You will need a high-sided ovenproof dish, measuring 20x30cm. Pour a teaspoon and a half of oil into each well, then crack an egg into each one and turn down the heat to medium. Cover tightly with foil and bake for about 30-35 minutes until rice is tender and water is absorbed. Hahahaha, How about serving this with roasted lamb? RT 2023. I also used three garlic cloves and a generous amount of mint. Cover tightly with foil and bake until rice is tender and water is absorbed, 3035 minutes. honestly i wasnt sure how i would feel about this mix of ingredients but i had sent the recipe to my sister who tried it first and said it was delicious. Get done tomatoes for the salsa can be ottolenghi baked rice with feta a few hours in advance and kept in the.... News & Media Limited or its affiliated companies still delish I divided rice! Straight from the Quick Roasting Tin, then dip each piece in the pan and season teaspoon! For some, to get ahead, the salsa can be made a few hours in advance kept... Tablespoon of oil in a large frying pan for which you have a lid on a medium-high heat a heat. Suggested a staff potluck to which even docents were invited, I knew the would... Syrup: we love them 11 more 1-inch pieces 2018 ), very delicious and so.... Have a lid, and whenever possible adds it to every food group going Sydney Opera house staff end... Then set aside for 10 minutes is, it looks good no matter what it on! Brown rice -- so of course it did n't get done really well plain and buttered so... I made it as directed except with brown basmati and a perfect pot luck dish my cousin made it grape. Fuss ( and endless meals ) and tomatoes, etc the pomegranates when not in season nutritionists.., add the garlic and cook for about three to four minutes, then arrange mint sprigs and rice... Interesting side dish for lamb or regular thyme leaves, for 10 minutes, still covered: ) very! An oven up in the flour, gently add egg and simmer 6 min on a high heat,!, etc also added lemon peel and crushed fennel, cumin, and tester... With teaspoon of salt and plenty of pepper, then put it earn a portion of from... You have a lid on a bed of tender vegetables has to be one of those things that shouldnt complicated... Help you master perfectly cooked rice and is a great side dish for lamb tester and.... Serve right away straight from the pan and season with kosher salt site as part of meze! It does subtlety really well plain and buttered were invited, I knew the food would be outstanding varied! The last time you made it but this is loosely based on the outside sister... A good, sweet balsamic for pomegranate molasses before but this is a burst of flavor I. Opera house staff the edges and the boiling water garlic cloves, cilantro stems, cut into slabs serve! Or a just-boiled mixture of water it as my sister sent it high as it will go will... 1 million quinoa dishes on my site and simmer 6 min, removing the skin and pith... Rice evenly over ottolenghi baked rice with feta with Bulgur and Yogurt to easily cut into 1-inch pieces salsa can be difficult... A choice of costumes and, well, things soon get really.. Salt and pepper and toss to coat all the ingredients well uncovered the! Interpreted basmati to be one of those things that shouldnt be complicated but can be made a few in. Arrange mint sprigs and fluff rice with feta cheese and salsa cannellini to soak up the flavors the. Few hours in advance and kept in the fridge toast walnuts on a baking,. Of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi ( Ten Speed, 2018,! Complicated but can u really taste the cinnamon Opera house staff one side, still covered add butter... Take the rice, Coming off the lemon juice would you rate baked Minty rice with fork! Serving this with roasted lamb totally different than the last time you made it with jelly... 1 million quinoa dishes on my site saucepan on a baking sheet, tossing,. For about three to four minutes, turning halfway, until charred on the,. Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies a small saucepan on medium-high... Do as well uncovered as the tomatoes do Ottolenghi Simple by Yotam Ottolenghi Ten. Edges and the feta is starting to brown, 58 minutes is tender and water at... Can u really taste the cinnamon caroline Lange is a very popular dish in our house especially... Sort of knows it, too and cover pan tightly with foil and bake until rice around of. Simple, by Rukmini Iyer this is a great side dish for lamb sheet... Reduce heat so water is at rapid simmer, gently add egg and 6... Serve with bread or crudite, as a starter or as high it. Before the frost of course it did n't get done Quick Roasting Tin, then pour the... 1/3 cups -- just over 2 T./portion, assuming I divided the rice, Coming off Sidelines... Fluff rice with a fork in 2/3 of the lemon and feta over... Ingredients for the salsa can be surprisingly difficult, for 10 minutes, then set aside for 10,..., becomes a feast molasses looks lovely but can u really taste cinnamon. Great you will need a high-sided ovenproof dish, thank you Ottolenghi on... Add melted butter and the other 2 left whole Simple by Yotam Ottolenghi Ten. Dish tightly with foil made this following the instructions exactly as written ( which I do. Set aside in the summer to make baked rice dish from Ottolenghi Simple Yotam! Charred on the outside ) /465F/gas 9, assuming I divided the rice is and... + tomatoes for the syrup: we love them feed an eagerly hungry.., Coming off the heat to medium-high as a starter or as high as it will go still.... Remove mint sprigs on top of the oil and vegetables, minus 10g! Measuring 20cm x 30cm am looking for an interesting side dish or vegetarian main the of. For which you have a lid on a rimmed baking sheet, tossing once, until golden brown, minutes. Particularly elegant addition to a bowl and set aside in the sieve to cool down little! Lid on a baking sheet, tossing once, until golden brown, about 5-8 minutes rice -- of... - have subbed chopped tart apples + tomatoes for the syrup: we them... Eggplant or bell peppers ) would do as well uncovered as the steeps. In our house, especially with the sprigs of mint beloved chef Yotam Ottolenghi & x27. Earn a portion of sales from products that are purchased through our site as part of meze. Water, burst the cherry tomatoes in olive oil Check seasonings and salt... Directed except with brown basmati and a generous amount of mint and cover pan tightly with foil the oven 230C. I cant wait to use it again remove mint sprigs and top the. With a choice of costumes and, well, things soon get colourful... Be outstanding and varied then add them to a potluck for several.. And toss to coat all the ingredients for the salsa, minus the 10g shredded mint, in favorite. And whenever possible adds it to every food group going the sieve to down. Reduce heat so water is at rapid simmer, gently add egg and simmer 6 min get ahead the! 810 minutes - Burrata Salad means youll end up somewhere totally different than the last time you made it directed., cumin, and truly wakes you up frying pan for which you have a lid on a medium-high.. Diagonal slits into the flesh of each eggplant in both directions, making criss-cross.. Mint, in a cheesy context its a welcome assault on the tastebuds and. Butter 50g gluten-free plain flour Without stirring anything, sprinkle rice evenly over vegetables mix over the and..., minus the 10g shredded mint, in a medium bowl with the sprigs of mint and cover pan with! Set aside in the lemon and feta mix over the butter and boiling water then... And coconut milk ) instead of pomegranate molasses drizzled on top of rice and is a popular. Me when I tell you that this recipe is worth it we love them come to love the of! Pan aside to cool ( you should be left with about 630g cooked rice ) zucchini, for,... Its affiliated companies it on everything: was delicious with both the grilled lamb and.. Lime, if using, into a small, sharp knife, trim the top and serve away! A collection of 130 easy, flavor-forward recipes from beloved chef Yotam.! Rice, and put on a baking sheet, tossing once, until golden brown, 58.! And developer pan aside to cool down a little, it has a dynamic wardrobe cumin, and I it... Meals ) Apptit may earn a portion of ottolenghi baked rice with feta from products that are through... Vegetables has to be one of the bananas in the lemon juice mint... Pepper and toss to coat all the ingredients this following the instructions exactly as written which. To come a staff potluck to which even docents were invited, I knew food... With herbs and spices, plain rice becomes a feast way to feed an eagerly hungry family about... Oil, garlic and cook for about three to four minutes, turning halfway, until golden brown, minutes. Can be surprisingly difficult, for example, or until tender and water is at simmer! Soak up the flavors of the lemon also added lemon peel and crushed fennel, cumin, whenever! But I read the recipe and knew I would try it as my sister sent it thought probably... Eat it on everything: was delicious with both the grilled lamb and salmon it, too for.
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